Dishoom- The first ever cookbook from the much-loved Indian restaurant
£26
Product information
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
400 pages. 18.9 x 3.6 x 26.6 cm.
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Ratings and reviews
Customer reviews (3)
great book highly recommended
Love this book the recipes are excellent and the story the author tells around all the dishes is lovely too
Fabulous book
Its not just a recipe book, it gives an insight into life. The couple of recipes I have made have been stunning. The chicken ruby a firm favourite
The Most Beautiful Cook Book
This book is an absolute delight for the home cook. It is beautifully presented, with historic facts, maps and tales of marvellous people and places that influenced the lovely people at Dishoom. This a stunning gift for a loved one. Possibly my favourite cook book in my collection. The Chicken Ruby curry and lamb kebabs are a favourite in my home.