Dr. Oetker Extra Dark Chocolate Bar 100g
Product information
Our signature blend of cocoa solids makes Dr. Oetker extra dark chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour.
Suitable for vegetarians
Instructions
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. - Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Package Type
Recycling Information
Other Information
Extra Dark Chocolate
Storage:
Best before end see below.
Store in a cool, dry place.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Brand
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
www.rainforest-alliance.org
Did you know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
Manufacturer
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
| Typical Values | per 100g |
|---|---|
| Energy | 2215 kJ/534kcal |
| Fat | 37 g |
| of which saturates | 24 g |
| Carbohydrate | 34 g |
| of which sugars | 27 g |
| Protein | 8.8 g |
| Salt | 0.05 g |
Ingredients
Allergen Information
Allergy Information
repared to Vegan recipe.
Not suitable for Dairy allergen sufferers due to manufacturing process.
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (8)
of 2
Extra darkness and deliciousness
Perfect for dark chocolate lovers to add to baking at home even more delicious
Not sure
This has a strange consistency, I know this is a cooking chocolate and it does melt well but for chunks I'd use a good quality dark chocolate instead. It tasted a bit artificial
Lovely and rich
Used in a brownie and had a lovely rich taste without being bitter
Great cooking chocolate
never tried before.made cupcakes with my granddaughter using this chicolate.easy to weigh.tastes lovely in a cake.i tried a bit as well.high quality highly recomended
Next level shrinkflation!
150g to 100g. Ridiculous.
Not a patch on what it used to be
Hugely disappointed. This is the only cooking chocolate I could use for my grandson with his dairy allergies, and the family only like very dark chocolate. I've used it for years and suddenly I couldn't break off a single piece from a bar. I had to take my rolling pin to it and bash it, and even after that it just doesn't seem the same product at all. Why on earth did they have to mess with a perfectly good product?
of 2