Dunns River Jamaican Jerk Seasoning 300g

£2.55

85p per 100g
Ocado Price Promise

Product information

Chilli rating - Hot - 1, A Traditional Marinade
Country of Origin
Jamaica

LIFE 1m+

Product life guaranteed for 1 month.

Typical ValuesPer 100g
Energy252kJ/60kcal
Fat<0.5g
of which saturates0.2g
Carbohydrate10g
of which sugars7.9g
Protein1.5g
Salt15.1g
Ingredients
Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Escallion Mash (Escallion, Salt), Cane Vinegar, Salt, Pimento, Onion, Garlic, Brown Sugar, Water, Paprika, Nutmeg, Thyme, Ginger, Black Pepper

Categories

Ratings and reviews

4.0
14
4
1
0
4
23
Customers rated this product
70%
Customers would recommend this product

Customer reviews (22)

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of 4

26 May 2024 by 
Super Spicy!

Should have read the reviews properly and not used quite so much. We used half a jar and some water for 5 thighs and it blew our heads off! Flavour was lovely and authentic but dont use too much.

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08 February 2024 by 
ok

Very salty but not bad when used sparingly. There's better out there.

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02 February 2024 by 
spice it up real style

Hot Tip , cuts to the thigh, rub it in, and all over , teaspoon of honey slow slow grill, now taste that black juice and cover the thigh with it , pow wow bam ,thank me later for that amazing flavour, wink

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01 November 2023 by 
Close to the real deal

This seasoning is so tasty. It can be salty if you add too much - you only need a small amount of marinade to get the flavour. Which makes it value for money. Adding 2 tablespoons to a kg of chicken would suffice

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28 September 2023 by 
Best on Ocado

A bit of a salty after taste however I've compared the salt and sugar ratios of all the jerks seasonings and rubs on Ocado and this is easily the best - there's no need for salt to be the maon ingredient and I have no idea why sugar needs to be in there, but there you go

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12 June 2023 by 
Absolutely stunning

This is recommended by pretty much everyone who knows anything about BBQ. Season some skin-on chicken thighs with a good coating of this overnight. BBQ the next day making sure you've got a nice crisp skin and a bit of char. Squeeze a lemon on top just before you pull off the BBQ. Absolutely stunning

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of 4

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