East End Multi Grain Chapatti Flour 5000g

Cook before consumption.

To Make Delicious and Authentic Chapattis
Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into the bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place the flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub with a few drops of oil or East End Pure Butter Ghee. East End Chapattis are delicious with East End Saag and many other East End dishes.

Bag

Full Product Name:
Premium Gold Multi Grain Chapatti Flour

Storage:
Once opened store in an airtight container in a cool dry place out of direct sunlight.

Origin:
Premium Gold Multi Grain Milled in the UK

Additional Information:
Packed and ground in the UK using Non EU products.

Packed in protective atmosphere

East End

Vibrant Foods Ltd.,
Kenrick Way,
West Bromwich,
B71 4EA,
UK.

Vibrant Foods BV,
Hofplein 20,
3032 AC,
Rotterdam,
The Netherlands.

Please Note
Great care has been taken to ensure the contents of this pack reach you in perfect condition. In case of complaint please return the packet and contents stating where and when purchased so that we may replace and refund postage. Applies within UK only.
This will not affect your statutory rights.
Vibrant Foods Ltd.,
Kenrick Way,
West Bromwich,
B71 4EA,
UK.
www.eastendfoods.co.uk