Edwards Traditional Pork Sausage Meat 350g
Product information
A tender and perfectly balanced meat - so much more than just a stuffing.
Our Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty bite and great juicy taste our customers love.
Country of Origin
Suitable for freezing
Product life guaranteed for 4 days excluding delivery day.
Storage
Keep refrigerated, once open use within 2 days and do not exceed the use by date. Freeze on the day of purchase & use within one month. Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze
Preparation and Usage
Cook from chilled. Remove all packaging. Not suitable for microwave cooking. All appliances vary, the following are guidelines only.
Oven: Place on an oven tray and cook in the centre of a preheated oven at 190°C/Fan 170°C/Gas Mark 5 for approx. 35-40 minutes, turning halfway.
After cooking - ensure product is piping hot and no pink colour remains.
Instructions
Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 180°C/Gas 5 for 35-40 mins, turning halfway.
After cooking - ensure the product is piping hot and no pink colour remains.
Package Type
Film, Tray & Sleeve
Recycling Information
Film - Plastic - Widely Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled
Other Information
Keep refrigerated below 4°C, once open use within 2 days and do not exceed the use by date. Suitable for home freezing.
Freeze on day of purchase & use within one month. Defrost thoroughly before cooking & use the same day.
Once defrosted do not re-freeze.
Usage:
4 Servings
Additional Information:
Red Tractor - Certified Pork
Brand
We first put our aprons on back in 1983 when farmer's son Ieuan Edwards decided to become a Master Butcher
Training complete and inspired by a passion for great tasting food he filled his shop in Conwy with only the best award-winning delights
Fast forward to today and we're proud to say Edwards is a firm family favourite on tables throughout Wales and beyond
Mwynhewch Enjoy
We take our responsibility to help tackle food waste seriously. That's why we donate any surplus Edwards products to local charities and community initiatives who help provide food to those who need it most.
Manufacturer
The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, LL32 8HH
Country of Packing
Return To Address
The Traditional Welsh Sausage Company Ltd,
Morfa Conwy Business Park,
Ffordd Sam Pari,
Conwy,
LL32 8HH.
| Typical Values | Per 100g Cooked | 1 Cooked Portion (Approx 65g) | % of an adults Reference Daily Intake | Ref Intake adult* |
|---|---|---|---|---|
| Energy (kJ) | 985 | 640 | 8% | 8400 |
| Energy (kcals) | 237 | 154 | 8% | 2000 |
| Fat (g) | 17 | 11 | 15% | 70 |
| of which saturates (g) | 5.5 | 3.6 | 18% | 20 |
| Carbohydrate (g) | 5.7 | 3.7 | ||
| of which sugars (g) | 0.8 | 0.5 | 1% | 90 |
| Fibre (g) | 0.9 | 0.6 | ||
| Protein (g) | 16 | 10 | ||
| Salt (g) | 1.2 | 0.8 | 13% | 6 |
| This pack contains 4 portions | ||||
| *Reference intake of an average adult (8400kJ/2000kcal) |
Ingredients
Pork (77%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Spices, Stabilisers (Diphosphates), Yeast Extract, Preservative, (Sodium Sulphite), Dextrose, Herbs, Natural Flavourings, Sugar, Antioxidant (Ascorbic Acid), Flavouring), Rice Flour.
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (81)
of 14
great and tasty
Purchased this for sausage rolls. No complaints. Delicious
makes great sausage rolls!
I use this as a base for sausage rolls, I add a little nutmeg, ginger and loads of pepper, split into 60g logs then roll them in a little flour as it helps keep the juice in when it cooks. wrap in all butter pastry and bake for 25 mins. you get amazing sausage rolls with a high meat content, not the 30% stuff in shop bought, these are approx 60-70%. I buy two packs and bulk bake them for the week.
Not what Im used with
Was very moist and rather sloppy I made scotch eggs but it was hard to mould round the eggs Needed more seasoning should have cooked a tiny bit and tasted it first
good sausage meat
Good plain sausagemeat that one can add their own flavouring to. Would recommend.
great sausage plait
Buy a ready made puff pastry sheet, add this plus some sliced tomatoes and mushrooms and you will have a lovely sausage plait with just a little effort!
of 14