Essential Waitrose Full Cream Milk 1 Pint 568ml
4 days guaranteed (avg. 6)*
From a long-established group of carefully selected British dairy farmers who share our values and commitment to:
- Delivering the highest animal welfare standards.
- Consistently ensuring the highest quality milk.
- Working together to protect our environment, encouraging wildlife to flourish and promote sustainable farming.
The Prince's Countryside Fund
Waitrose has donated £150,000 to The Prince's Countryside Fund (reg. charity no. 1136077) this year through Countryside Fund Trading Ltd.
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Shake before use.
Country of Origin
Country of Packing
Plastic Bottle recyclable
Allergens can be found in the ingredients list
Contains Lactose, Contains Milk
|Typical Values||As Sold Per 100ml||As Sold Per 200ml Serving|
|of which saturates||2.3g||4.6g|
|of which sugars||4.7g||9.4g|
|(15% of NRV)||(30% of NRV)|
|NRV = nutrient reference value|
Try a little twist on the traditional sugar and lemon theme with a delicious lime, coconut and honey pancake.
Are you fed up with cold meat and salads or perhaps you are a vegetarian looking for a tasty supper or lunch dish for Passover? I have sautéed a mélange of mushrooms, surrounded it with some mashed potato and baked it; giving a new meaning to mash! The range of fresh mushrooms in the supermarkets today is quite varied; try using oyster, brown cap, shiitake and button mushrooms for a good ‘mushroom’ flavour. When you start to fry the mushrooms they suddenly release a lot of liquid. For the best results continue to cook so that all the liquid is absorbed back into the mushrooms. This tasty pie is simple to prepare and can also be made in advance and reheated. Serve it with a green salad topped with toasted almonds.
1 hr 10 mins
Try these oaty flapjacks, with apple in the centre and a toffee topping, as a treat for Bonfire Night - they will soon become family favourites.
This is another of those simple, quick, yeast-free breads that can be put together in next to no time. It’s not bread at all really, more a sort of savoury cake, and I absolutely love it. The plain version is delicious with bacon for breakfast, or as an accompaniment to hearty, beany stews or soups. However, if you add a few extra tasty ingredients (see suggestions below), it becomes almost a meal in itself and you don’t need much with it except maybe some scrambled eggs or salad.
We use a devil’s food cake for our chocolate base. The cocoa powder gives the sponge a dark colour and chocolatey kick. The sponge should be light and moist, with all the ingredients well incorporated. But don’t overbeat the mixture, as the sponge will be too heavy.
- Life guarantee
- Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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