Falu Rag-Rut Rye Crispbread 235g
£2.80
£1.19 per 100gBig Price Drop
Big Price Drop
Product information
- 100% whole grain.
- 15% fibre.
- Number of slices: around 21.
Break a slice of Falu Råg-rut in the middle to give you two small open sandwiches. Or break it into four to get four even smaller sandwiches. You could also break the whole slice into pieces and add them to natural yoghurt. Falu Råg-rut is a crispbread that offers you so many different possibilities.
Country of Origin
Suitable for vegetarians
Storage
Instructions
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Typical Values | per 100g |
---|---|
Energy kJ | 1400 |
Energy kcal | 380 |
Fat (g) | 1.5 |
of which saturates (g) | 0.3 |
Carbohydrates (g) | 60 |
of which sugars (g) | 1 |
Fibre (g) | 20 |
Protein (g) | 9.5 |
Salt (g) | 1.2 |
Ingredients
Allergen Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (14)
of 3
Tasty!
An excellent crispbread, very tasty. It doesn't really crumble which is good. Not sure why a recent reviewer thought it was 'processed' - it only has rye flour, yeast and salt in it! These keep me fuller for longer if I have one as a snack between meals (my usual use for them), I think because of the high rye content. Recommended.
Fantastic
Love this crisp bread. Way nicer than Ryvita - love how it is easier to break up because of the perforation. No funny ingredients. Very versatile!
not for everyone
I suppose only the people who liked them wrote reviews so here is another opinion for balance. They are more processed than the traditional kind of rye crispbread so it comes down to personal preference. I'll go back to the traditional type.
proper crisp breads
Love these authentic texture and taste , will be a regular buy.
Light and crispy
Light and crispy these are a delight. To be honest I can eat these even just plain but theyre great with a waxy cheese or even just butter. Its fun snapping them into different sizes too. A new staple for us.
dont like the texture
This biscuit is like a biscuit that will last longer if you are living in an island or isolated place,not really my favourite even thou I tried with cheese or butter or just eating it plain and dunk it with coffee.
of 3