Filotea Fettuccine Artisan Egg Pasta 250g
£5.90
£2.36 per 100g
Product information
Filotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Country of Origin
Italy
Storage
Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage
Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 3 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package Type
Cardboard box
Other Information
4 servings per pack.
Brand
| Filotea |
Manufacturer
Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070
Country of Packing
Italy
Return To Address
Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH info@justgourmetfoods.co.uk
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1584 |
| Energy kcal | 374 |
| Fat (g) | 4.2 |
| of which saturates (g) | 1.3 |
| Carbohydrates (g) | 67.4 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 2 |
| Protein (g) | 15.7 |
| Salt (g) | 0.09 |
Ingredients
Durum Wheat Semolina, Eggs (30%), Wheat Flour
Allergen Information
May contain molluscs and soybeans.
Categories
Ratings and reviews
Customer reviews (53)
of 9
Absolutely delicious!!
Great texture, great taste! Worth the price.
REALLY LOVELY
Used this pasta for the first time tonight and because of the texture and light taste it complemented the venison meatballs in a chilli sauce Id made. It is rather expensive but will buy again to use when I make more rich pasta sauces.
errr no
This must be the empore's new clothes of pasta looking at the majority of reviews. To us, this tasted like cheap dry pasta., nowhere near as good as a good quality long cook dry pasta. tasted 'fluffy' and light with no aldente bite, despite being cooked for 2 minutes less than suggested, with a further minute in the sauce. spoilt my vongole.
worth the extra ££
delicious and goes a lot further than you'd think for the weight. I can't quite put my finger on what makes it better but it's yum
gorgeous pasta
possibly to the purists what im saying is heretical but mixed with parmesan butter and clotted cream this is my favourite meal right now. not cheap but you get. what you pay for. 1 pack is enough for 2 people
A good quality fettuccine
This egg pasta has a good flavour and texture. Makes all the difference and therefore worth the extra cost.
of 9