Filotea Lasagne Artisan Egg Pasta 250g
£6.25
£2.50 per 100g
Product information
Filotea Lasagne Artisan Egg Pasta – lean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a super scrumptious lasagne dish.
Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow-dry technique, makes this a standout fresh pasta product that truly tastes homemade.
Why Just Gourmet Foods loves Filotea and its products - we haven’t tasted a better shop bought fresh pasta that truly tastes like it’s been homemade. The focus on flavour and tradition, makes this is a stand-out, entirely unique brand for us.
Why we think you’ll love Filotea and its products - incredibly light and easy to digest means an Italian sized portion is not out of reach. The textured surface also means any sauce you combine it with will be brilliantly absorbed so there’s no chance of anything being left on your plate! Lunch or dinner guests will be left wondering how you created something so delicious.
Country of Origin
Storage
Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage
Filotea Lasagne Artisan Egg Pasta – can be boiled or go straight in the oven. These lasagne sheets are very versatiile and can also be used to make cannelloni (slighlty boil the pasta first to allow it to roll in to tube shape too)
Package Type
Cardboard box
Other Information
4 servings per pack.
Brand
Filotea – this is fresh, artisan pasta at its very best, produced by a small company located in the Marche region of Italy. An ancient recipe handed down by the current owners’ grandmother and made using the same meticulous processing methods, is what gives Filotea pasta the homemade taste and aesthetic it has become renowned for. With authentic flavour and tradition at the very core of the brand’s philosophy, the combination of the best soft wheat flour, the finest eggs delivered every morning by the same supplier, the bronze-drawn dough and the slow drying process, results in pasta with tradition, heritage and high quality simplicity in every piece. Add to that the entirely hand packaged element and Filotea’s artisan credentials soar. More recently, Filotea has adapted its processes to create dried pasta with the same values.
Manufacturer
Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070
Country of Packing
Return To Address
Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH info@justgourmetfoods.co.uk
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1584 |
| Energy kcal | 374 |
| Fat (g) | 4.2 |
| of which saturates (g) | 1.3 |
| Carbohydrates (g) | 67 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 2 |
| Protein (g) | 16 |
| Salt (g) | 0.09 |
Ingredients
Durum wheat semolina, eggs (27%), wheat flour (type 00)
Allergen Information
May contain molluscs and soybeans.
Categories
Ratings and reviews
Customer reviews (33)
of 6
Not Fresh Pasta
I bought these because the detail on the product page stated it was fresh pasta. It is not! It is expensive dried lasagne sheets. I would not have paid this for dry past sheets.
Best
I made my best lasagna Ever. I have to buy a dish that these sheets fit into it because I had to use scissors to cut them in half
Best Lasagna pasta ever
I am Italian and I love make Lasagna. Usually in Italy I used Rana, the fresh one, but this are superior. I use raw to make layer with ragù, mozzarella, besciamella and parmigiano and then directly in the oven 180 degree for 40 minutes. The result is excellent! I love this pasta and it's highly recommended in my opinion!!!!
nice
Im writing this review because I received a free sample from Ocado. Its decent stuff. Used to make a vegetable lasagne. No precooking done, it was lovely.
Very nice
This pasta is very tasty and makes a really good lasagne, although a bit on the expensive side
Nice Pasta
The large sheets are good if you have that size dish.
of 6