Filotea Truffle Fettuccine Artisan Egg Pasta 250g

£8.95

£3.58 per 100g

Product information

Filotea Fettuccine with small pieces of fine black truffle.  Excellent with wild mushrooms.


Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.


Country of Origin
Italy

Typical Valuesper 100g
Energy kJ1584
Energy kcal374
Fat (g)4.2
of which saturates (g)1.3
Carbohydrates (g)67.4
of which sugars (g)1.5
Fibre (g)2
Protein (g)15.7
Salt (g)0.09
Ingredients

Durum Wheat Semolina, Eggs (30%), Wheat flour, Truffle (2%), Aroma


Allergen Information

May contain molluscs and soybeans.


Categories

Ratings and reviews

4.1
17
17
4
1
2
41
Customers rated this product
83%
Customers would recommend this product

Customer reviews (40)

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of 7

02 August 2023 by 
no taste of truffles

An expensive pasta & poor quality

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22 March 2023 by 
Love this pasta

but cheaper to buy through Selfridges!

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19 October 2021 by 
Not taste \-

Very bad value - there is not taste of truffle -

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27 July 2021 by 
YES PLEASE

I love pasta and that is great just with some butter and yes has a subtle taste but quality is still there.

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31 July 2020 by 
Nice pasta... but flavour too subtle for the price

I got these as a free sample to review and was rather excited as husband and I love truffle. The pasta itself is very nice, lovely bright yellow when cooked, great texture. But we were slightly disappointed as expected more truffle flavour - and we ate them plain with olive oil to fully appreciate their taste. I won’t buy again at full price as too expensive for Such a subtle flavour.

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16 July 2020 by 
REVIEW PASTA

GIVEN TO REVIEW.COOKS QUICKLY BUT NO WAY WOULD I SPEND THAT SORT OF MONEY ON IT. DONT THINK ITS ANY BETTER THAN PLAIN FETTUCCINE WAS NO TASTE TO IT AT ALL. COOKED IT WITH WILD MUSHROOMS, GREEN PEPPER, AND CHERRY TOMATOES AND WAS NO BETTER THAN NORMAL PASTA

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