Fish Said Fred MSC Big Smoked Haddock 280g
£6
£21.43 per kg
Product information
Suitable for freezing
Product life guaranteed for 1 day excluding delivery day.
Storage
Instructions
2 Simmer for 11-12 minutes. Do not boil. Take care that the pan does not boil dry.
3 Drain. Serve immediately.
4 Make sure your fish is piping hot and don't reheat.
Cookers along with the thickness of the fish can vary a bit - this is just a guide.
Package Type
Recycling Information
Other Information
2 defrosted, dyed smoked haddock fillets, skin on and boneless
Storage:
For use-by date see front of pack. Keep in the fridge, below 5°C. Once opened, cook and eat within one day. Don't eat after the use-by date. This fish has been frozen and carefully defrosted, but its perfectly fine to freeze it one more time at home. If you plan to freeze it, do so ASAP and always before the use-by date. Don't refreeze once defrosted. Eat within a month and defrost thoroughly before cooking. Always cook fully before serving.
Safety Warning:
Careful!
Bones can occasionally 'slip through the net'. So be sure to double check.
Usage:
2 Servings
Additional Information:
MSC - Certified Sustainable Seafood MSC™, MSC-C-51049, Thank you for choosing seafood that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org
Brand
Fred
Manufacturer
Fish Said Fred,
48 Cox Lane,
Chessington,
21 Botanic Avenue,
Belfast,
Northern Ireland,
BT7 1JJ.
Country of Packing
Return To Address
hello@fishsaidfred.com
Fish Said Fred,
48 Cox Lane,
Chessington,
21 Botanic Avenue,
Belfast,
Northern Ireland,
BT7 1JJ.
| Typical Values | Poached Per 100g |
|---|---|
| Energy (kJ) | 359 |
| Energy (kcal) | 85 |
| Fat (g) | 0.30 |
| of which saturates (g) | 0.10 |
| Carbohydrate (g) | 0.77 |
| of which sugars (g) | 0.10 |
| Fibre (g) | 0.50 |
| Protein (g) | 18.6 |
| Salt (g) | 0.58 |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (12)
of 2
Surprisingly poor
small amount of actual fish on 2 fillets - lots of flat skin attached to a fillet with no actual meat on it Looked suspiciously like it has been painted yellow rather badly rather than actually smoked, Won’t buy again and would advise you not to too!
Plenty of fish skin, not much actual fish
These looked OK until I opened the packet. What, at first sight, appeared to be two medium sized fillets turned out to be two small fillets with excess skin wrapped under them (so they looked good in the packet). The excess skin, of which there was a LOT, would have been trimmed off by any reputable fishmonger. Not so sure on the smell either - I expect them to smell like Smoked Haddock; a little surprised at the low-tide, hot-sun, rock-pool kind of odour.
Inedible
This had so many bones that it was inedible. Went straight into the bin after supper. We ate fried eggs instead
tastes really good
Excellent taste and the best smoked haddock Ive eaten for ages
Delicious
Purchased on a flash sale. Served up with mixed salad and green veg. Very nice indeed.
Excellent
Nearly scored full stars, but I only give that to fish that have jumped onto my hook and line. This made a lovely supper dish - I steamed them direct from the freezer until the flesh opened a little and the bright yellow had pleasingly faded. I topped with butter and ate with granary bread (and more butter). I popped the fillets skin side down on a warmed dining plate and was able to easily lift off big chunks of smoky fish. Not overly or unnaturally smokey either - like you'd get from a loch-side smoke house. Best smoked haddock I've had since my Nan used to cook it for me. Well done Fred and no nasty additives or colours. Fantastic.
of 2