Fitzgeralds Skinny Italian Pizza Bases 4 per pack

Suitable for Home Freezing

Create your own delicious thin and crispy pizza at home in minutes.
Perfect Pizza - Create delicious thin & crispy pizza in minutes.
Warm Folded Sandwich - Perfect for delicious warm filled sandwiches.
Quesadilla Melts - Delicious hot fillings taste even better when toasted under the grill.

Cooking Instructions - General. In Italy these soft bubbly flatbreads are used to make delicious warm folded sandwiches. Simply Heat your flatbread using the guidelines below, and then simply top with your favourite fillings and fold in half.; Grill - From Ambient. Warm Folded Sandwich
Place under a medium grill, for one to two minutes per side.
Quesadilla Melts
Remove from packaging.
Top generously with your favourite fillings.
Top with another flatbread, and grill under a medium grill for 3-4 minutes turning once.
Allow to cool a little and enjoy!!!; Other - From Ambient. Warm Folded Sandwich.
Place in a hot frying pan, for one to two minutes per side.; Oven cook - From Ambient. Pizza
Preheat oven to 200°C.
Remove Pizza Base from packaging and top with a little pizza sauce (or passata) and your favourite toppings.
Bake for 8-9 minutes at 200°C (fan oven), or until your little are cooked.
Allow to cool a little and enjoy it!
Warm Folded Sandwich
Bake for around 3 minutes in an oven preheated to 180°C.

Heat Sealed

Full Product Name:
4 Skinny Italian Pizza Bases

Storage:
Store in a cool, dry place away from direct sunlight until the best before date shown on the front of pack. Once opened consume within 48 hours. Suitable for home freezing. Freeze on day of purchase and consume within 3 months.
Defrost thoroughly and use within 24 hours. Once thawed, do not refreeze.

Usage:
4 Servings

Additional Information:
Packed in a protective atmosphere to keep fresh.

Fitzgeralds Family Bakery

We love baking. Our family bakery started on Blarney Street in Cork in 1910, using the best traditional methods of baking, and has been passed down through four generations of passionate bakers. It is now rub by Simon, Suzanne and Garry Fitzgerald with a whole new generation of little tasters by their feet. And the care and attention to detail that began in 1910 is still at the heart of the Fitzgerald Family Bakery.
Simon, Garry & Suzanne

Specially produced for:
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.

Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
headbaker@fitzgeraldsbakery.ie
fitzgeraldsbakery.ie