Freee Gluten Free Chocolate Chip Cookie Mix 350g
£2.62
£3.5074.9p per 100g
Product information
Clare
Founder, FREEE
Makes 15 delicious cookies packed with chocolate chips. Try our recipes on the back.
Country of Origin
Suitable for freezingSuitable for vegetarians
Preparation and Usage
350g FREEE Choc chip cookie mix
4 tbsp Water
2 tbsp Oil
1. Pre-heat the oven to 200°C, Fan 180°C, 400°F, Gas 6.
2. Line a large baking tray with parchment paper.
3. Empty the cookie mix into a large mixing bowl.
4. Add the water and stir to make a lumpy mix.
5. Stir in the oil.
6. Divide the mixture into 12 balls of dough.
7. Space out the dough balls on the prepared baking tray.
8. Flatten the balls slightly with the palm of your hand.
9. Bake for 12 - 15 minutes.
Nutty Choc Chip Cookies
Pre-heat the oven to 200°C, Fan 180°C, 400°F, Gas 6. Follow the Cookie recipe to step 7. Sprinkle some pine nuts over the balls of cookie dough, pressing them into the top of each cookie. Bake for 12 - 15 minutes.
Cherry Choc Chip Cookies
Pre-heat the oven to 200°C, Fan 180°C, 400°F, Gas 6. Follow the Cookie recipe to step 5. Add 75g of chopped glacé cherries and divide the dough into 15 balls, flatten slightly and bake for 12 - 15 minutes.
To bake Crunchier cookies
Simply increase the cooking time to 15 - 18 minutes.
Cookie tips
- Make these cookies with any type of oil
- Store cookies in an airtight tin
Recipes
Oven 200°C, Fan 180°C, 400°F, Gas 6
1 FREEE Choc Chip Cookie Mix
4 tbsp water
2 tbsp oil
25g pine nuts
Oil, for trays
1. Pre-heat the oven.
2. Rub some oil around the inside of two baking trays or insert a baking liner.
3. Empty the choc chip cookie mix into a large mixing bowl.
4. Add the water and stir to combine.
5. Stir in the oil.
6. Divide the mixture into 15 piles of dough and roll each into a ball.
7. Space out the dough balls on the prepared baking trays.
8. Sprinkle the pine nuts over the cookies and gently press them into the top of each cookie gently with the palm of your hand.
9. Bake for 12-15 minutes.
Choc Chip Cookies
Oven 200°C, Fan 180°C 400°F, Gas 6
1 FREEE Choc Chip Cookie Mix
4 tbsp water
2 tbsp oil
Oil, for trays
1. Pre-heat the oven.
2. Rub some oil around the inside of two baking trays or insert a baking liner.
3. Put the choc chip cookie mix into a large mixing bowl.
4. Add the water and stir to combine.
5. Stir in the oil.
6. Divide the mixture into 15 piles of dough and roll each into a ball.
7. Space out the dough balls on the prepared baking trays.
8. Flatten the balls slightly with the palm of your hand.
9. Bake for 12-15 minutes.
Package Type
Other Information
Choc Chip Cookie Mix
Storage:
Store in a cool dry place away from sunlight.
Safety Warning:
Always cook flour before consumption.
Origin:
Made in the UK with EU & Non-EU chocolate
Additional Information:
Crossed Grain Symbol: CUK-M-144, CUK-G-017
Brand
Manufacturer
UK: Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU: Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.
Return To Address
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
| Typical Values | Per 100g |
|---|---|
| Energy | 1720kJ |
| 408kcal | |
| Fat | 8.8g |
| of which saturates | 5.2g |
| Carbohydrate | 77g |
| of which sugars | 38g |
| Fibre | 2.6g |
| Protein | 3.4g |
| Salt | 0.60g |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (6)
best GF cookies
I have never had any success with GF and egg free cookies. (believe me I have tried lots of them!) My young children made this. extremely easy. I have left them in the oven for a bit longer so they're extremely crunchy, like snaps and not crumbly at all.
Oooh not good
We usually make our own gluten free biscuits but thought this would be a good, quick alternative. Agree with other reviewers - needed more liquid than instructed and was still crumbly after baking. The taste wasn't good either - far too sweet and with a strange chemical aftertaste. Wouldn't buy this again.
Oh dear, terrible!
Bought this to keep my revising teenager happy while on a punishing timetable. Making it was easy but eating it was a disaster. No taste, just sugary hard texture. Such a shame from Doves Farm who makes delicious wholewheat digestives.
not good
Like the other reviewer, I found the water measurement a bit off. End result was like hard stale cakes, not cookies, very little flavour and pretty inedible once theyd cooled down.
take care - water measurement wrong?
Instructions say to add 4 tbsp of water. This makes cookie soup. Try teaspoons instead, perhaps. Soup is currently cooking but smells really unpleasant. I wonder if there is something wrong with this batch...
Decent cookies
I love trying a new product and was looking forward to trying these out! They are so easy, just add some water and oil of choice. Extra nuts or dried fruit if you please abs personally I love a cookie with a few nuts in so I added some cashews to some and pine nuts to the rest. I like a slightly chewy biscuit so cooked on 160 for 12 minutes and they came out well. We enjoyed them with some tea. As a new mum its been lovely to have something easy to make. I am not normally a packet type preferring to make everything from scratch so I know what we are eating but I feel like these are a nice cupboard staple for those slow and low days that need a pep of chocolate chip cookie. The only criticism, therefore losing a star, was the slightly grainy texture aftertaste. Really minimal complaint though and the fact these are also GF is handy for any intolerant guests.