Freee Gluten Free Pizza Mix 350g

£1.65

£2.20£4.72 per kg

Save 25%, was £2.20

Makes 2 thin & crispy pizzas or 1 large deep pan pizza. Make them vegan with our recipe swaps.

When you long for a pizza but cannot eat gluten, it can feel as though the whole world is against you. We tried and tested lots of ingredients until we developed this Pizza Base Mix which we all fell in love with. Now it's easy to make thin and crispy or deep pan pizza everyone can eat!
You can use any type of oil in our recipes and gently re-heat any leftovers in the oven.
Clare
Founder, FREEE

Quick & Easy, Source of fibre, Gluten Free, Suitable for Vegans, Kosher - KLBD - Parve

Country of Origin

United Kingdom

Suitable for vegetarians

Preparation and Usage

Pizza tips
Use any type of oil
Gently re-heat any leftovers in the oven

Recipes

Tomato & Mozzarella Deep Pan Pizza
Oven 220°C, Fan 200°C, 425°F, Gas 7
Pizza Base
1 FREEE Pizza Base Mix
350ml tepid water
3 tbsp oil
oil, for tray

Topping
1 onion, diced
1 garlic clove
1 tbsp olive oil
300g tomatoes
1 tsp mixed herbs
pinch of brown sugar salt & pepper
200g mozzarella (or vegan mozzarella), grated fresh basil, for serving

Pizza Base
1. Oil the inside of a 23x33cm baking tray or insert a baking liner.
2. Put the mix into a bowl, add the water & oil & stir into a smooth paste.
3. Tip the paste onto the baking tray, spreading to the edges.
4. Rub oil over a piece of foil & cover the tray, oil side down.
5. Leave in a warm place for 30 minutes.
6. Pre-heat the oven 20 minutes before baking.
7. Remove the foil & prick all over the pizza base with a fork.

Topping
1. Bake for 25 minutes.
2. Put the oil into a saucepan over a medium heat.
3. Finely dice the onion & garlic into the pan & cook until softened.
4. Chop & add the tomatoes, herbs, sugar, salt & pepper.
5. Simmer gently to reduce the quantity by half.
6. Cover the pizza base with the tomato sauce.
7. Sprinkle mozzarella (or vegan mozzarella) over the top.
8. Bake for 10-12 minutes.
9. Scatter basil over the pizza & serve.

Thin & Crispy Pesto & Feta Pizza
Oven 220°C, Fan 200°C, 425°F, Gas 7
Pizza Base
175g FREEE Pizza Base Mix
200ml tepid water
11/2 tbsp oil
oil, for tray

Topping
100g feta (or vegan feta)
150g pesto sauce

Pizza Base
1. Rub some oil around the inside of a large baking tray or insert a baking liner.
2. Put half the pizza mix into a large bowl, add the water & oil and stir to make a thick paste.
3. Tip the paste onto the prepared tray & spread it into a 30cm/12"circle with a spatula.
4. Rub some oil over a large piece of foil & use it to cover the tray, oil side down.
5. Leave in a warm place for 30 minutes.
6. Pre-heat the oven 20 minutes before baking.
7. Remove the foil & using a fork, prick all over the pizza base.
8. Bake for 20 minutes.

Topping
1. Spread the pesto sauce over the pizza base.
2. Crumble the feta (or vegan feta) & scatter it over the top.
3. Bake for 10-12 minutes.

Package Type

Bag

Other Information

Full Product Name:
Gluten Free Pizza Base Mix

Storage:
Store in a cool dry place away from sunlight.

Safety Warning:
Always cook flour before consumption.

Origin:
Made in the UK with EU & Non-EU Rice

Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017

Typical Values	Per 100g
Energy	1479kJ
	349kcal
Fat	2.6g
of which saturates	0.6g
Carbohydrate	73g
of which sugars	0.8g
Fibre	3.6g
Protein	7.0g
Salt	1.0g

Ingredients

Brown Rice Flour, Potato Starch, Chickpea Flour, Tapioca Starch, Maize Flour, Dried Rice Syrup, Yeast, Salt, Thickener (Xanthan Gum), Antioxidant (Ascorbic Acid)

Allergen Information

Free From Eggs, Free From Milk, Free From Peanuts, Free From Soya

Dietary Information

Suitable for Vegans; Kosher; Gluten free

Categories

1.9

1

0

1

6

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Customers rated this product

23%

Customers would recommend this product

Customer reviews (9)

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of 2

30 June 2022 by rater123

ugh

I like every other Freee product I've tried, this one is just terrible.

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12 January 2022 by Coeliac bread eater

Excellent Gf pizza base mix

I can’t understand the negative reviews here. This is my go-to instant pizza base mix - having fed it to non-coeliac kids, they said ‘this is the best pizza I’ve ever tasted’!! J always make two bases, Italian style, and the results are reliably convincing - better than Pizza Express’ in-house GF pizzas any day! Yes you have to wait 30 mins and pre-cook, but if you are used to doing anything with hand-made dough, this won’t be a surprise to you. It’s nothing like dough before cooking - you spread it on the tray/paper like a paste - but who expects wheat-free dough to be like dough anyway?! Try it, follow the instructions carefully and enjoy…!

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23 January 2021 by sianinlondon

Not good dough

Bought this to make with the family, the consistency was strange and having to pre-cook before adding toppings just made everyone bored waiting. The finished product was not a great taste and cooking was uneven, due to the pre-cook the edges also got too well done and hard to eat. I wish I had read the reviews before buying.

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21 January 2021 by Coleen

horrible

Couldnt be further than a pizza dough texture

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08 August 2019 by AR13

Terrible

Try BFree ready made pizza dough.

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19 February 2019 by nettyknit

not great

If you do buy this I'd recommend doing the thin and crispy, did not taste very nice, I followed the instructions accurately, it is a strange consistency but that's explained in the Instructions so I expected that, there's better tasting ones out there but this is easy to follow

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