Future Farm Vegan Sausage 250g
£3.50
£1.40 per 100gProduct information
FrozenSuitable for freezingSuitable for vegetarians
Storage
Instructions
Season your Future Sausage™ with your favorite spices and a dash of olive oil. Cook for 9 minutes (if thawed) / 13 minutes (if frozen), turning half way through, until they're 71°C and juicy inside and the skin is super crispy!; Shallow Fry - From Frozen. Preheat your pan on medium heat for 3 minutes. Cook for 5 minutes (if thawed) / 7 minutes (if frozen), turning constantly, until sausages reach an internal temperature of 71°C. Pro tip: brush some oil on the sides so it stays moist inside while the skin gets super crunchy!
Package Type
Recycling Information
Other Information
Plant-Based Sausage Made with Soy, Pea and Chickpea
Storage:
Keep frozen below -18°C. Once thawed, keep refrigerated and consume within 5 days. Do not refreeze. Once opened consume within 24 hours. Best before - See date on plastic film.
Brand
Manufacturer
Future Farm Plant-Based Food UK Ltd,
9 Perseverance Works,
Kingsland Road,
London,
E2 8DD.
Return To Address
9 Perseverance Works,
Kingsland Road,
London,
E2 8DD.
hello@futurefarm.io
futurefarm.io
Typical Values | Per: 100g |
---|---|
Energy | 250 Kcal = 1048 KJ |
Fat | 12g |
of which saturates | 4,7g |
Carbohydrate | 15g |
of which sugars | 0,5g |
Fibre | 3g |
Protein | 11g |
Salt | 2g |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (30)
of 5
Excellent
These are very delicious. I just had them for lunch and I can say they were superb. I'll be buying them again.
Solid, salty sausages
These were very long, and very solid and dense. They didn't taste of anything apart from salt, although there was a peculiar chemically aftertaste. Although they were disconcertingly long, this didn't make up for the fact that there were only five of them (rather than the standard six or eight). With so many good vegan sausages on the market, we won't be buying these again.
Persuasive texture, good flavour, but salty
I like these - they have a very persuasive texture and a mild but porky taste. Miles better than Linda McCartney! They are quite salty (2g/100g) so fine if you arent adding salt to the rest of the meal.
tasty!
Tastes fantastic with a great texture too
Delicious.
Love these. Taste delicious. Cook from frozen - bonus. Gluten free. Perfect with egg and chips. Gentle on your stomach.
Best vegan sausages ever
These are really yummy and pretty realistic. Bigger than your average sausage too. I Buy these every week now. 10/10
of 5