GAIL's Dark Sourdough 650g

£4.30

66.2p per 100g

Product information

Baked & delivered fresh from the oven, the GAIL’s Dark Sourdough is our signature loaf. It contains a blend of wholemeal flours, making it both nutritionally rich and deep in flavour. The tacky crumb contrasts neatly with the thick, dark and chewy crust.

HOW TO ENJOY
The GAIL’s Dark Sourdough is a complex-flavoured loaf which pairs well with cream cheese, smoked salmon & dill, or with a mature cheddar and marmalade.

STORAGE
Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.

Towards the end of its life, we recommend transforming the loaf into croutons, bruschetta or even stuffing.

For best before date see pack.
Country of Origin
United Kingdom

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

LIFE 1d

Product life guaranteed for 1 day excluding delivery day.

Typical Valuesper 100g
Energy231 kcal
Fat1.0 g
of which Saturates0.2 g
Carbohydrates51 g
of which Sugars0.6 g
Fibre4.0 g
Protein7.7 g
Salt1.2 g
Ingredients
Wheat Flour (Wheat Flour Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt
Allergen Information
May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
Allergy Information
Made in a bakery that also handles Milk, Egg, other Cereals containing Gluten, Nuts, Sesame Soya and Sulphites.

Categories

Ratings and reviews

3.1
26
9
8
15
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77
Customers rated this product
51%
Customers would recommend this product

Customer reviews (71)

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of 12

15 May 2024 by 
Stale

Gails is great but bread bought from ocado is stale

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26 April 2024 by 
TOTAL sour dough convert

I tried this brown sour dough loaf having been advised by a leading nutritionist that sour dough as the easiest bread to digest as it is fermented . I am a complete convert, as is my husband who is diabetic. He says it doesn't give him a sugar spike and loves the taste. I had stopped eating bread as it made me feel awful afterwards and now I can enjoy toast again with my breakfast.

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02 April 2024 by 
The king of sourdough

This is the absolute daddy of all sourdoughs. Gails and other brands do different variations but this is by far the best.

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13 March 2024 by 
Stale and mushy

Really disappointed with this bread. It literally says on the bread packaging that it is soft on the inside and crunchy on the outside, but it felt mushy all around and absolutely no crunch at all. And to top it off, it expired within 48 hours of delivery. Great, thanks Ocado!

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04 March 2024 by 
lovely bread

one of my favourite

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29 February 2024 by 
Proper bread!

I am so pleased I found this bread. Unlike most English breads it is not sugary sweet, soft and more like cake. Wonderful! It is lovely and dense, crusty, and does not feel over-processed.

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Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

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