Gail's White Poppy Seed Bloomer 400g
3 days guaranteed (avg. 3)*
Price per 100g: 58.8p
An unassuming bread that's a real kitchen hero. We took our delicious baguette recipe, gave it a convenient bloomer shape and smothered it top to bottom with tasty poppy seeds. Easy to use; glorious to gobble.
GAIL's believes in the art of honest breadmaking. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread.
Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.
Ideally, store in your GAIL's paper bag. You can freeze the bread, but never refrigerate.
The bloomer shape makes this popular loaf perfect for toast and sandwiches, while the poppy seeds bring bite and crunch to soups or stews.
Fill it with leftover roast beef and a dash of horseradish sauce for an unbeatable Sunday night snack.
Country of Origin
Country of Packing
12 Irving Way
W. Hendon NW9 6AQ.
For Tastiest possible loaf: `Flash' warm at 240ºC for 2minutes
Allergens can be found in the ingredients list
May Contain Nut, Contains Gluten, May Contain Egg, Contains Lactose, May Contain Sesame, May Contain Soya, Contains Milk
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour, Water, Poppy Seeds (2%), Salt, Yeast, Malt Flour, Flour Treatment Agent (Ascorbic Acid) And Milk.
|Typical Values||per 100g|
|of which sugars||1.8g|
|of which saturates||0.3g|
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- Life guarantee
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