Preparation and Usage
Cooking suggestions
Best when boiled and seasoned with olive oil. It can also be served plain, boiled, and as a side dish for meat or vegetable dishes.
Recipes
Recipe Idea
Ingredients for 4 people: 250g Gallo Rosso rice, 100 ml extra virgin olive oil, 1 small tin tuna in oil, drained and flaked, 8-10 cherry tomatoes, halved, 1 tbs salted capers, rinsed and drained, 75 g diced celery, 100 g freshly cooked green beans, 4 hard boiled eggs quartered, 10 pitted, roughly chopped black olives, 1 tbs lemon juice.
Salt and freshly ground black pepper. Salad leaves to serve.
Cook the rice in boiling water for 22 minutes, drain, and run under cold water to cool.
Transfer the cooked rice to a large bowl, pour the olive oil and lemon juice and stir in the remaining ingredients.
Season to taste.
Arrange the salad leaves on a serving dish, top with the rice mixture and garnish with the hard boiled eggs.
Other Information
Full Product Name:
Italian Red Wholegrain Long Grain Rice
Storage:
Store in a cool, dry place.
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
Y019 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
