Garofalo Organic Whole Wheat Cous Cous 500g
£2.50
£3.5050p per 100g
Product information
Country of Origin
OrganicSuitable for vegetarians
Preparation and Usage
Use 250g of couscous for every 250ml of water
In a saucepan bring the water to the boil, add salt to taste before pouring the couscous into the boiling water. Cook on a low heat for 3 minutes, stirring often until the water has absorbed
After cooking drain any water and leave to rest for 1 minutes.
The product is ready to be seasoned and served.
Package Type
Other Information
Whole Wheat Cous Cous
Storage:
Keep in a cool dry place
Best before: see on the pack
Origin:
Product of Italy
Additional Information:
EU Organic - IT BIO 009
Packaged in a Protective Atmosphere
Brand
Garofalo is known for its premium pasta ranges, and we see the new range of grains as a close substitute to pasta, to create quick meals and unique dishes
Manufacturer
53/A, 15030 Villanova,
Monferrato (AI),
Italia.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Web: www.pastagarofalo.it
| Typical Values | 100g |
|---|---|
| Energy | 1452 kJ / 343 kcal |
| Fat | 2.1 g |
| of which saturates | 0.4 g |
| Carbohydrate | 65 g |
| of which sugar | 3.5 g |
| Fibre | 8.5 g |
| Protein | 12 g |
| Salt | <0.01 g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (25)
of 5
great
great! i followed others instructions in how to cook and it turned out fab.
Exquisite, exceptional, outstanding!
This organic wholewheat couscous is outstanding - the tastiest, most delicious, best textured couscous I have found. It has an exquisite nutty flavour and beautiful grainy texture which retains “al dente” bite with no stodgy gloopy mass - the depth of flavour and texture is exceptional. I love that this is organic as well as wholewheat - usually you get one or the other. I add equal quantity of boiling water in a covered bowl and soak it for 5 minutes rather than simmering in a pan in order to retain the texture and avoid becoming gloopy. I also love this brand’s organic bulgur wheat, which I use as a glorious alternative to this couscous, and their organic quinoa and organic wholewheat pasta range. Another winner from Garofalo!
Very good
The first couple of times I made this I followed the directions on the packet and it stuck together and was quite gloopy. The third time I cooked it the way I usually do (cover the couscous with an equal quantity of boiling water, cover the dish and wait 5 minutes) and it was perfect.
easy to cook
Very easy to cook and nice change to pasta or rice
easy to cook
The cooking instructions are great. The easiest Ive ever seen on a packet of couscous and the end result is perfect. Tasty and healthy.
quick alternative to rice
Whats not to love. Quick, easy and organic! Perfect
of 5