Grace Chicken Noodle Soup Mix 50g
Product information
Country of Origin
Product life guaranteed for 1 month.
Preparation and Usage
A) Add contents of pouch to 1Ltr of boiling water and mix.
B) Bring to boil, stirring occasionally. Cover and simmer for 5 minutes or until noodles are cooked.
Recipes
Serves:4-6
Preparation time: 20 mins
Cooking time: 1 hour
Ingredients:
1.5kg chicken breasts
50ml white vinegar
500ml water
1 cup bread crumbs
1 can Dunns River Peas & Beans
1 small onion (chopped)
1 stalk spring onion (chopped)
1/4 tsp oregano
1 packet Grace Chicken Flavour Noodle Soup Mix
2 cloves garlic (chopped)
2 tbsp soy sauce
Method:
1. Preheat oven to 180°C (350°F.) clean chicken with a mixture of white vinegar and water. Pat dry with paper towel.
2. Place chicken breasts on a cutting board, and flatten using a mallet.
3. Combine breadcrumbs, dunns river peas & beans, onion, spring onion, oregano, grace chicken flavour noodle soup mix, garlic, and soy sauce. Mix well.
4. Spoon combined ingredients on chicken breasts and roll. Wrap in aluminum foil and place on a baking tray. Bake for 1 hour
5. Remove aluminum foil and allow rolled chicken to brown lightly.
6. Serve garnished with spring onion curls or parsley.
Enjoy!
Package Type
Other Information
Store in a cool dry place
Brand
Manufacturer
Grace Foods UK,
Grace House,
WGC,
Herts,
AL7 1HW.
Return To Address
Grace House,
WGC,
Herts,
AL7 1HW.
| Typical Values | Per 100g dry mix as sold |
|---|---|
| Energy | 1369 kJ/323 kcal |
| Fat | 1.8g |
| Of which saturates | 0.5g |
| Carbohydrate | 65g |
| Of which sugars | 7.2g |
| Fibre | 2.8g |
| Protein | 10g |
| Salt | 12.3g |
Ingredients
Allergen Information
Allergy Information
Categories
Ratings and reviews
Customer reviews (5)
What It\x27s Used For
The reviews for this are particularly bad, and I think it's because people are using it on its own. It's typically used in Jamaica as a stock for homemade soup, along with a packet of the pumpkin soup if you are using pumpkin in your soup ingredients. You would cook up your seasoned chicken, add carrots, onions, thyme, scotch bonnet, pimento, green onions, potatoes (Irish or sweet), yam, plaintain, corn on the cob cut into one inch slices, pumpkin and so on, and then add water, and this chicken soup (typically sieved in order to remove the noodles), and then cook slowly over a low heat. When used this way, it's a five star product, churning out Saturday soup in its finest - though I accept it's all in the cook's touch! On it's own it's a typical noodle soup.
No sign of any chicken!
Tasted of stock powder, very salty and too many noodles. No sign of any chicken at all. Would not buy again.
needs less water
Made as per instructions it would be very bland. Only used 2/3 water suggested and therefore actually tasted of chicken noodle soup.
Salty water
Quite how anyone could taste chicken in this I don't know. I borders between bland and unpleasant
very little flavour
I think it would be nicer to use a stock cube with a few noodles thrown in!