Grand Brulot VSOP Cognac and Cafe 70cl
£47
£67.14 per litreProduct information
A complex flavour of rich dark roasted coffee mixed with the aromas of cinnamon, vanilla
and honey that come from the cognac profile.
Grand Brulot revives a 200 plus year old rench tradition where rich coffee was blended
with cognac to create an exquisite tasty drink:the Brulot. Grand Brulot is hand-crafted by
the Tardy family on their estate located in the Cognac region of France. Cellar master
Christoph Tardy, a fifth-generation Cognac producer, meticulously selects the finest ‘eaux
de vie’ to craft a unique VSOP Cognac which is blended with Ecuadorian 100% Robusta
coffee beans selected for their concentrated richness. The blend is then aged in French
oak barrels to allow the melding of flavour notes over time. This single-estate distillery
hand crafts Grand Brulot with intense care and passion.
Suitable for freezingSuitable for vegetarians
ABV (%)
Please drink responsibly
Know your limits | |
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
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Ratings and reviews
Customer reviews (12)
of 2
wow
Bought a bottle for Christmas but have only just got round to opening it on a cold January afternoon. Amazing
amazing drink
Impossible to have only one glass
Christmas
This smells like Christmas. Very nice, but a little on the sweet side. Have only tried it on its own thus far. May be better in cocktail. Will Enjoy trying! On its own I would not buy again, a bit expensive.
Very nice
Wow - this packs a punch - but a lovely one. Intense and dark, smooth and creamy. I wish I could be bothered to make an espresso martini as I am certain it would be wonderful - but it goes straight over some ice and in my mouth and I never get that far!
Coffee flavoured cognac
Bought this for my parents, they absolutely loved it. Such intense and complex flavour. It’s dry and nutty and not your everyday coffee liqueur. It’s amazing on its own.
Before and After dinner
Love it in the Black Manhattan or as a Pousse Cafe....Gran Marnier, Grand Brulot, flame it and put it out with Heavy Cream and 2 beans on top of it.
of 2