Great Scot Pearl Barley 500g
Ocado Price Promise
Product information
Dried pearl barley
Low in fat and sugar, No need to soak
Suitable for vegetarians
Instructions
Hob - From Ambient. No need to soak. Do not eat raw.
1. Rinse Great Scot Pearl Barley thoroughly, place into a saucepan & cover with plenty of cold water.
2. Boil for 10 minutes, reduce the heat & simmer for 50 minutes or until tender.
3. Drain & use.
1. Rinse Great Scot Pearl Barley thoroughly, place into a saucepan & cover with plenty of cold water.
2. Boil for 10 minutes, reduce the heat & simmer for 50 minutes or until tender.
3. Drain & use.
Package Type
Re-Closable Packaging
Other Information
Storage:
Store in a cool dry place. Once opened store in an airtight container.
Additional Information:
Produce of more than one country.
Store in a cool dry place. Once opened store in an airtight container.
Additional Information:
Produce of more than one country.
Brand
Great Scot
Great Scot are trusted suppliers of pulses, grains & flours suitable for broths, soups & other hearty meals. With our long heritage and passion for quality you can rely on Great Scot to provide a fantastic cooking & eating experience every time.
For more information and recipes log on to: www.greatscotfoods.co.uk
Manufacturer
Great Scot,
Admail 4185,
Glasgow,
G1 1UQ.
Admail 4185,
Glasgow,
G1 1UQ.
Country of Packing
United Kingdom
Return To Address
For questions or comments please call: 01933 654340
Or write to us at:
Great Scot,
Admail 4185,
Glasgow,
G1 1UQ.
Or write to us at:
Great Scot,
Admail 4185,
Glasgow,
G1 1UQ.
| Typical Values | per 100g |
|---|---|
| Energy | 380 kJ |
| 90 kcal | |
| Protein | 3.2 g |
| Carbohydrate | 17.5 g |
| of which sugars | 0.2 g |
| Fat | 0.1 g |
| of which saturates | Trace |
| Fibre | 2.7 g |
| Sodium | 0.1 g |
| Salt Equivalent | 0.1 g |
Allergen Information
Contains Gluten
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
4.5
3
0
1
0
0
4
Customers rated this product
75%
Customers would recommend this product
Customer reviews (4)
Sort by:
23 February 2024 by amil25
Healthy
Very healthy grains, nutritionally wise, high in fibre and protein all in one. I soak these overnight and add to my pride in morning.
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16 April 2023 by Lisselle100
Great!
Lovely barley - great addition to home made soup.
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10 January 2023 by Samuel
Used instead of rice for a rice pudding
Thanks to an Ottolenghi recipe, we now make a delicious version of rice pudding with this barley, that is rich and just a little bit chewy in a very good way. It is so good that we might have had it for breakfast the next day. Great ingredient that carries the flavours and feels like it might be doing you a little bit of good too.
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21 May 2022 by Anowi
Cooking time is about 1h
Read the cooking instructions carefully, it asks you to simmer for 50 min after bringing to boil. It's so long! It might work if you are doing meal prep, but not for last minute dinner.
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