H. Parmentier Sardines Olive Oil & Chilli 135g
£2
£1.48 per 100g
Product information
Hyacinthe Parmentier have more than a century's expertise in packing Sardines. These Sardines, chosen for their fine taste and succulent texture, are caught in the open waters of the Atlantic.
After being carefully selected, the Sardines are mixed with the highest quality ingredients and then steamed according to an authentic recipe. This ensures that they are at their flavourful best.
Drained Weight 95g
Country of Origin
Storage
Package Type
Recycling Information
Other Information
Sardines in Olive Oil and Chilli
Storage:
Store in a dry place at ambiant temperatures. Once opened, store in the fridge and consume within 2 days
For best before end and ocean of catch: See side of can
Origin:
Produced in Portugal
Importer:
John West Foods Ltd,
Liverpool,
L3 1BP,
UK.
Brand
Manufacturer
Ets Paul Paulet S.A.S,
29177 Douarnenez Cedez,
France.
Return To Address
Liverpool,
L3 1BP,
UK.
| Typical Values | Per Drained 100g |
|---|---|
| Energy | 946kJ |
| 227kcal | |
| Fat | 15g |
| (of which saturates) | (3.5g) |
| Carbohydrate | 0g |
| (of which sugars) | (0g) |
| Protein | 23g |
| Salt | 1.2g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
May Contain Mustard
Categories
Ratings and reviews
Customer reviews (56)
of 10
Family fave
Weekly purchase in our home. Use the oil from two tins to fry some onions and garlic, add the sardines and pesto to pasta with some of the pasta water plus some green veg and it's a perfect meal. The chilli adds a welcome kick to this comfort food and tastes delicious.
Meaty and tasty
These are great with salad, on toast, with baked potato, or just on their own when you want a healthy snack. Usually three pieces in a tin, with chilli and lemon. Lovely.
A great flavour combination
Just enough spice and lemon to still taste the sardines
good texture and flavour
Not slimey as some are. Worth the money. Looking at collagen intake as pescatarian and you can the whole fillet without grossing me out!
No chillies, but fortunately I like lemon!
The sardines themselves were firm and tasty, firmer than average canned sardines and also very densely packed in the tin with little oil, so I estimate 25% more fish than the average sardine can. However, aside from fish and very little olive oil, the can only had one thin slice of lemon and not even one tiny bit of chilli, so the fish only tasted of lemon. Whether the flavourings are added by hand or machine, they forgot to include the chilli, defeating the object of the product to be spicy. I shall call an election around August as I know most Lab supporters are on holiday at that time and won't bother to vote.
Mmmmm........
Nice BIG plump sardines with a nice chilly kick to them, breakfast has just got a whole lot better!!
of 10