Higgidy Chicken & Ham Hock Pie 250g
£3.95
£4.70£1.58 per 100gProduct information
Product life guaranteed for 4 days excluding delivery day.
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
All-butter shortcrust pastry with free-range chicken and British free-range ham hock, leeks and Dijon mustard in a creamy crème fraîche & white wine sauce, hand-finished with a crisp, all-butter puff pastry lid.
Storage:
Refrigerate your pie below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat it within one month. Once defrosted, eat within 24 hours. Defrost it thoroughly before cooking - and don't refreeze.
Safety Warning:
We've taken care to remove bones but some may remain.
Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Box - Card - Recycle
Tray - Foil - Recycle
Film - Plastic - Recycle with Box
Brand
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
www.higgidy.co.uk
Manufacturer
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.
Return To Address
Your suggestions help us make things better: thekitchen@higgidy.co.uk
Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.
Typical Values | Per 100g | Per Pie |
---|---|---|
Energy | 1015kJ/244kcal | 2538kJ/609kcal |
Fat | 12.3g | 30.8g |
of which saturates | 6.4g | 16.2g |
Carbohydrate | 22.2g | 55.5g |
of which sugars | 1.3g | 3.2g |
Fibre | 1.9g | 4.6g |
Protein | 10.6g | 26.6g |
Salt | 0.83g | 2.07g |
Ingredients
Allergen Information
Allergy Information
Categories
Ratings and reviews
Customer reviews (110)
of 19
Delicious
Great flavour with chunky filling. Very tasty indeed. A little pricey though.
They've changed the pastry
We used to love these but they seem to have changed the pastry. It used to be light and flaky but now it just seems bland and thick, not nice at all. won't be buying again, sorry
Wish I\x27d checked the reviews!
Bought on impulse in flash sale, without reading reviews. The base and side pastry is like concrete and there is virtually no meat filling. Really awful!
Disgraceful !
There were three pieces of chicken approximately 1cm in size and three crumbs of ham the size of a pea. Bland goo inside. Totally disgusting.
Where is the filling
Barely any filing ,
chicken filling?
once upon a time these pies had a super meaty filling which left you feeling full and fine and happy. But gone are those days! I would rather pay an extra quid or 2 for a proper filling.
of 19