If You Care Non Stick Parchment Roasting Bags
£7.95
Product information
These premium quality FSC® certified unbleached, non-stick parchment roasting bags create a brand new way to roast turkeys, chicken, fish and more…with unbleached totally chlorine-free greaseproof paper instead of plastic. Oven safe up to 428oF and they’re 100% natural, gluten and allergen free.
Quality with Integrity, Chicken, Fish, Medium Roasts & Vegetables Up to 11 lbs (5 K), Ideal for roasting chicken, vegetables, meats and fish, A whole new way to roast with paper instead of plastic!, FSC® & compostable certified, Unbleached Totally Chlorine-Free (TCF), The mark of responsible forestry
Country of Origin
Finland
Preparation and Usage
Recipe: One-Bag Roasted Chicken Thighs
1 tbsp Dijon mustard
3 tbsp dry white wine
1 lemon, zested and juiced
3 cloves garlic, thinly sliced
1 tsp fresh thyme
1 lb fingerling potatoes, halved
1 leek, trimmed, sliced in 1/2" pieces
2 shallots, thinly sliced
1 lemon, thinly sliced
8 chicken thighs, skin on
1 tsp garlic powder
1/4 tsp sea salt
1/4 tsp cracked black pepper
3 tbsp butter
Preheat oven to 400°F. In a small bowl, mix together Dijon mustard, white wine, lemon juice and zest, garlic, and thyme, then set aside.
Place potatoes, leeks, and shallots in an If You Care Medium Roasting Bag seam side up on a rimmed baking sheet or roasting pan. Then season the chicken with the garlic powder, salt and pepper and place inside the bag on top of the vegetables. Place the lemon slices in the bag and pour mustard mixture on top of the chicken and vegetables and
fold the open end of the bag tightly towards the top as many times as possible to seal.
Roast in the oven for 35 minutes, then remove from the oven and open the bag by either ripping or cutting with scissors to expose the top of the chicken. Use extreme caution, as the steam will be very hot. Baste chicken with butter, then place back in the oven to roast for another 15-20 minutes, or until desired brownness. Serve and enjoy!
How to Roast the Perfect Chicken, Fish or Vegetables
If You Care Roasting Bags were developed to help you roast the perfect chicken, fish or vegetable every time.
Place bag on baking pan seam side up and position prepped foods into center of bag
Fold open end of bag tightly toward the top to seal bag and place baking pan in oven.
When ready, remove from oven, let cool, then open top of bag along seam. Beware of hot steam.
Directions:
1. Open bag fully with the seam side up and place on a large baking pan.
2. Place prepared chicken, fish or vegetables in the center of the bag with the seam side facing up.
3. Seal the open end by folding tightly as many times as possible towards the top until it snugly fits contents.
4. Roast food at correct time and temperature for its weight and then remove the baking pan with roasting bag from the oven.
5. Carefully lift and remove bag from pan and let rest for at least 10 minutes before opening along top seam.
6. Use the drippings collected at the bottom of roasting bag to make a delicious gravy or sauce.
Warning!
Before cooking, do not lift roasting bag filled with ingredients as the bag can break. After cooking, use extreme caution when opening bag as the steam will be very hot.
Tips & Advice:
The bottom seam is designed to let steam out of the roasting bag during cooking and is not leakproof, so it is best not to fill the bag with too much liquid. For best results, place foods in center of bag and avoid over-filling
After cooking, whisk a small amount of liquid and flour to the juices in the bag to make a delicious gravy or sauce.
Easily prepare a "one pot meal" by roasting vegetables, such as onions, potatoes or carrots, with meats.
1 tbsp Dijon mustard
3 tbsp dry white wine
1 lemon, zested and juiced
3 cloves garlic, thinly sliced
1 tsp fresh thyme
1 lb fingerling potatoes, halved
1 leek, trimmed, sliced in 1/2" pieces
2 shallots, thinly sliced
1 lemon, thinly sliced
8 chicken thighs, skin on
1 tsp garlic powder
1/4 tsp sea salt
1/4 tsp cracked black pepper
3 tbsp butter
Preheat oven to 400°F. In a small bowl, mix together Dijon mustard, white wine, lemon juice and zest, garlic, and thyme, then set aside.
Place potatoes, leeks, and shallots in an If You Care Medium Roasting Bag seam side up on a rimmed baking sheet or roasting pan. Then season the chicken with the garlic powder, salt and pepper and place inside the bag on top of the vegetables. Place the lemon slices in the bag and pour mustard mixture on top of the chicken and vegetables and
fold the open end of the bag tightly towards the top as many times as possible to seal.
Roast in the oven for 35 minutes, then remove from the oven and open the bag by either ripping or cutting with scissors to expose the top of the chicken. Use extreme caution, as the steam will be very hot. Baste chicken with butter, then place back in the oven to roast for another 15-20 minutes, or until desired brownness. Serve and enjoy!
How to Roast the Perfect Chicken, Fish or Vegetables
If You Care Roasting Bags were developed to help you roast the perfect chicken, fish or vegetable every time.
Place bag on baking pan seam side up and position prepped foods into center of bag
Fold open end of bag tightly toward the top to seal bag and place baking pan in oven.
When ready, remove from oven, let cool, then open top of bag along seam. Beware of hot steam.
Directions:
1. Open bag fully with the seam side up and place on a large baking pan.
2. Place prepared chicken, fish or vegetables in the center of the bag with the seam side facing up.
3. Seal the open end by folding tightly as many times as possible towards the top until it snugly fits contents.
4. Roast food at correct time and temperature for its weight and then remove the baking pan with roasting bag from the oven.
5. Carefully lift and remove bag from pan and let rest for at least 10 minutes before opening along top seam.
6. Use the drippings collected at the bottom of roasting bag to make a delicious gravy or sauce.
Warning!
Before cooking, do not lift roasting bag filled with ingredients as the bag can break. After cooking, use extreme caution when opening bag as the steam will be very hot.
Tips & Advice:
The bottom seam is designed to let steam out of the roasting bag during cooking and is not leakproof, so it is best not to fill the bag with too much liquid. For best results, place foods in center of bag and avoid over-filling
After cooking, whisk a small amount of liquid and flour to the juices in the bag to make a delicious gravy or sauce.
Easily prepare a "one pot meal" by roasting vegetables, such as onions, potatoes or carrots, with meats.
Recipes
How to roast the perfect chicken, fish or vegetables if you care roasting bags were developed to help you roast the perfect chicken, fish or vegetables every time.
After cooking, whisk a small amount of liquid and flour to the juices in the bag to make a delicious gravy or sauce. Easily prepare a "one pot meal" by roasting vegetables, such as onions, potatoes or carrots, with meats.
1 tbsp Dijon mustard
3 tbsp dry white wine
1 lemon, zested and juiced
3 cloves garlic, thinly sliced
tsp fresh thyme
1 lb fingerling potatoes, halved
1 leek, trimmed, sliced in ½/2" pieces
2 shallots, thinly sliced
1 lemon, thinly sliced
8 chicken thighs, skin on
1 tsp garlic powder
1/4 tsp sea salt
1/4 tsp cracked black pepper
3 tbsp butter
Preheat oven to 400°F. In a small bowl, mix together dijon mustard, white wine, lemon juice and zest, garlic, and thyme, then set aside. Place potatoes, leeks, and shallots in an if you care medium roasting bag seam side up on a rimmed baking sheet or roasting pan. Then season the chicken with the garlic powder, salt and pepper and place inside the bag on top of the vegetables. Place the lemon slices in the bag and pour mustard mixture on top of the chicken and vegetables and
After cooking, whisk a small amount of liquid and flour to the juices in the bag to make a delicious gravy or sauce. Easily prepare a "one pot meal" by roasting vegetables, such as onions, potatoes or carrots, with meats.
1 tbsp Dijon mustard
3 tbsp dry white wine
1 lemon, zested and juiced
3 cloves garlic, thinly sliced
tsp fresh thyme
1 lb fingerling potatoes, halved
1 leek, trimmed, sliced in ½/2" pieces
2 shallots, thinly sliced
1 lemon, thinly sliced
8 chicken thighs, skin on
1 tsp garlic powder
1/4 tsp sea salt
1/4 tsp cracked black pepper
3 tbsp butter
Preheat oven to 400°F. In a small bowl, mix together dijon mustard, white wine, lemon juice and zest, garlic, and thyme, then set aside. Place potatoes, leeks, and shallots in an if you care medium roasting bag seam side up on a rimmed baking sheet or roasting pan. Then season the chicken with the garlic powder, salt and pepper and place inside the bag on top of the vegetables. Place the lemon slices in the bag and pour mustard mixture on top of the chicken and vegetables and
Package Type
Box
Other Information
Importer:
A Source Atlantique
Englewood,
Cliffs,
NJ 07632.
Additional Information:
Bags
Bag Dimensions: 14.3" x 10.6" x 3.6" 36.5 cm x 27 cm x 9.2 cm
FSC - FSC® Mix, Wood from responsible sources, FSC® C005046, www.fsc.org
USDA Certified Buobased Product - Product 100%
Our Product Certifications
Home OK compost S203 Vincotte
If You Care Certified Compostable Parchment Roasting Bags are compostable in backyard or home compost facilities.
OK compost S203 Vincotte
If You Care Certified Compostable Parchment Roasting Bags are compostable in commercial composting facilities and meet the standards of EN 13432. Appropriate facilities may not exist in your area.
Compostable 7P2092
If You Care Certified Compostable Parchment Roasting Bags are compostable in commercial composting facilities and meet the standards of EN 13432. Appropriate facilities may not exist in your area.
A Source Atlantique
Englewood,
Cliffs,
NJ 07632.
Additional Information:
Bags
Bag Dimensions: 14.3" x 10.6" x 3.6" 36.5 cm x 27 cm x 9.2 cm
FSC - FSC® Mix, Wood from responsible sources, FSC® C005046, www.fsc.org
USDA Certified Buobased Product - Product 100%
Our Product Certifications
Home OK compost S203 Vincotte
If You Care Certified Compostable Parchment Roasting Bags are compostable in backyard or home compost facilities.
OK compost S203 Vincotte
If You Care Certified Compostable Parchment Roasting Bags are compostable in commercial composting facilities and meet the standards of EN 13432. Appropriate facilities may not exist in your area.
Compostable 7P2092
If You Care Certified Compostable Parchment Roasting Bags are compostable in commercial composting facilities and meet the standards of EN 13432. Appropriate facilities may not exist in your area.
Brand
If You Care
Why Use If You Care FSC Certified Unbleached TCF Parchment Roasting Bags?
FSC, the Forest Stewardship Council®, is an international non-profit organization that promotes responsible forest management through a rigorous certification system which certifies well managed forests and the products that come from them (wood, paper etc). Yearly, more than 30 million acres of natural forests are destroyed by illegal logging and land clearance for development or agriculture. When you buy If You Care FSC Certified Parchment Roasting Bags, you know that the paper comes from forests that comply with the most rigorous environmental and social standards. That is why FSC is endorsed by many highly regarded non-profit environmental organizations.
If You Care FSC Certified Parchment Roasting Bags are made from unbleached, totally chlorine-free TCF) paper. Most roasting bags are made from plastic which can be toxic, and likely end up in landfill. If You Care FSC Certified Parchment Roasting Bags will not stick to your food. The bags allow you to cook perfect, juicy and delicious meats and vegetables easily with little mess or clean-up.
Product Lifecycle
Source Materials
Bags
From FSC certified forests Unbleached totally chlorine free (TCF) Silicone coated-derived from silicon found in sand/quartz/rock
Cardboard Box
Recycled processed chlorine free (PCF)
Environmental benefits
FSC certified paper from well managed forests 100% certified compostable Totally chlorine free (TCF) No petroleum products
Usage
Excellent for roasting chicken, fish or vegetables
No greasing or basting necessary
Microwave safe; oven safe to 428°F/220°C
Disposal
Bags can be composted in municipal or commercial compost facilities where available, and can also be home composted
Cardboard box should be recycled
Visit ifyoucare.com/roastingtips for more cooking tips, meal ideas and recipes.
FSC, the Forest Stewardship Council®, is an international non-profit organization that promotes responsible forest management through a rigorous certification system which certifies well managed forests and the products that come from them (wood, paper etc). Yearly, more than 30 million acres of natural forests are destroyed by illegal logging and land clearance for development or agriculture. When you buy If You Care FSC Certified Parchment Roasting Bags, you know that the paper comes from forests that comply with the most rigorous environmental and social standards. That is why FSC is endorsed by many highly regarded non-profit environmental organizations.
If You Care FSC Certified Parchment Roasting Bags are made from unbleached, totally chlorine-free TCF) paper. Most roasting bags are made from plastic which can be toxic, and likely end up in landfill. If You Care FSC Certified Parchment Roasting Bags will not stick to your food. The bags allow you to cook perfect, juicy and delicious meats and vegetables easily with little mess or clean-up.
Product Lifecycle
Source Materials
Bags
From FSC certified forests Unbleached totally chlorine free (TCF) Silicone coated-derived from silicon found in sand/quartz/rock
Cardboard Box
Recycled processed chlorine free (PCF)
Environmental benefits
FSC certified paper from well managed forests 100% certified compostable Totally chlorine free (TCF) No petroleum products
Usage
Excellent for roasting chicken, fish or vegetables
No greasing or basting necessary
Microwave safe; oven safe to 428°F/220°C
Disposal
Bags can be composted in municipal or commercial compost facilities where available, and can also be home composted
Cardboard box should be recycled
Visit ifyoucare.com/roastingtips for more cooking tips, meal ideas and recipes.
Manufacturer
Source Atlantique UK Ltd,
4 North Guildry Street,
Elgin,
UK,
IV30 1JR.
4 North Guildry Street,
Elgin,
UK,
IV30 1JR.
Return To Address
This is an If You Care product. Learn more at ifyoucare.com or email us at info@ifyoucare.com
Registered EU Office:
Source Atlantique UK Ltd,
4 North Guildry Street,
Elgin,
UK,
IV30 1JR.
Registered EU Office:
Source Atlantique UK Ltd,
4 North Guildry Street,
Elgin,
UK,
IV30 1JR.
Categories
Ratings and reviews
4.0
3
2
0
0
1
6
Customers rated this product
84%
Customers would recommend this product
Customer reviews (5)
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04 April 2024 by Ladyahha
Pricey Parchment
Amazing for juicy meat cooked in own juices. Shame so expensive. If the price was more competitive I would buy these regularly
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09 March 2024 by RdH
Steams, doesnt roast
In a traditional roasting bag, the chicken skin crisps up in the same way as if it had been roasted without a bag. With these bags, the chicken emerges with flabby, soggy skin. I wont be buying these again.
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03 March 2024 by k9m
Great product but pricey
These are a great alternative to plastic, just wish they were a little more affordable. Easy enough to use and stay together quite well. Would like to see some competition to get the price down so we can use them more often. At 1.32 per bag these must be overpriced by If You Care. Ocado do their own lovely paper sandwich bags would be great to see them also do paper roasting bags for a more affordable price.
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19 September 2023 by Karen A
Impressive
These are great for roasting. No mess and no plastic. Hallelujah! Thank you Ocado for supplying these. 👍❤
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27 February 2023 by Nelson's mum
so easy to use
Absolutely love these, no fiddly ties. I have used these twice, cooking a leg of lamb and a large chicken, both were succulent and there was no mess, the used bag went straight in to the bin.
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