Kikkoman Mirin-fu Sweet Cooking Seasoning 125ml
£1.85
£1.48 per 100mlProduct information
Highly versatile, use Kikkoman Mirin-Fu to marinate and glaze your favourite foods, or use to flavour stir fry dishes, dips and even desserts. It's an essential ingredient for making the perfect homemade teriyaki sauce. Produced using Kikkoman's original fermentation technique, it also combines very well with other fermented seasonings such as soy sauce, miso and vinegar.
Kikkoman Mirin-fu is much lower in alcohol (0.3%) compared with traditional Japanese Mirin rice wine, resulting in a much smoother taste and mild sweetness.
100% natural ingredients
Suitable for vegans and vegetarians
The glass bottle and metal cap is fully recyclable
Kikkoman Mirin-fu Sweet Cooking Seasoning will keep for several months unopened in a cool, dark place. Best Before - see label.
Recipe tips:
- Make homemade teriyaki sauce with Kikkoman Mirin-fu, Kikkoman Soy Sauce, sake and sugar
- Make a delicious nutty fusion dressing from Mirin-fu, olive oil, peanut butter and ponzu
- Use to caramelise apples
Suitable for vegetarians
Preparation and Usage
Recipes
Warm Mirin chicken and pumpkin salad
serves 4
Prep time: 15 mins Cooking time: 25 mins Marinating: 10 mins
400 g pumpkin or squash
4 tbsp olive oil
0.5 tsp rosemary, chopped
4 tbsp Kikkoman Naturally Brewed Soy Sauce
Freshly ground pepper
9 tbsp Kikkoman Mirin-fu Sweet Cooking Seasoning
0.25 tsp thyme, rubbed
400 g skinless chicken breast or thigh
200 g cherry tomatoes
2.5 mini cucumbers
150 g mixed salad leaves (refrigerated)
1 tsp mustard
2 tbsp Kikkoman Toasted Sesame Oil
5.5 tbsp lemon juice
Preheat the oven to 200°C top/bottom heat (180°C convection oven). Wash the pumpkin, cut the flesh into 2 cm cubes and mix with 2 tbsp olive oil, the rosemary, 1 tbsp soy sauce, pepper and 2 tbsp Mirin-fu. Spread the pumpkin mixture in a baking dish or on a small baking sheet and bake in a preheated oven for 10-12 minutes.
For the marinade mix the remaining olive oil, 2 tbsp soy sauce, the thyme, pepper and 3 tbsp Mirin-fu. Mix the chicken with the marinade and refrigerate for a short time.
Wash the tomatoes and the cucumbers, cut the tomatoes in half and the cucumbers into thin slices or sticks. Wash the lettuce and spin dry.
For the dressing mix the mustard, sesame oil, lemon juice, remaining soy sauce and pepper and season with the Mirin-fu.
Fry the chicken in a non-stick pan for 5-8 minutes until golden brown.
Arrange the salad with the squash, tomatoes, cucumbers and warm chicken on plates, drizzle with the dressing and serve.
Package Type
Other Information
Mirin Style Sweet Cooking Seasoning
Storage:
Refrigerate after opening.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
Additional Information:
Kikkoman is a registered trademark.
Brand
Return To Address
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
Typical Values | per 100 ml |
---|---|
Energy | 1405 kJ/ 331 kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 82 g |
of which sugars | 61 g |
Protein | 0 g |
Salt | 0,08 g |
Ingredients
Categories
Ratings and reviews
Customer reviews (8)
of 2
Nice
I am reviewing this product because I received a free sample from Ocado. Another good Kikkoman product. Not great but ok.
makes a difference to dishes
But incredibly sweet, the kids loved it, but too overly for me. I got sent a free sample
adds a bit of something extra
Im reviewing this because I got sent a free sample from Ocado. I wouldnt normally buy this but actually it surprised to the upside and added a nice something extra.
lovely!
Im reviewing this product as I got sent a free one to do so from ocado. Lovely, authentic taste. Would recommend, will buy again.
coupon
Im reviewing this product because I got a free coupon from Ocado. way to sweet and sticky I do not like this product I will not buy again
adds umami to Japanese cooking
I have been sent this by Ocado to review. I have never used week cooking seasoning before so not sure how this brand compares to others but it has definitely added some noise umami to my teriyaki sauce so thumbs up
of 2