Kronjast Farsk Jast Fresh Yeast 4 x 50g
3 days guaranteed (avg. 12)*
90p per 100g
To convert dry yeast into fresh yeast amount, multiply weight by 3.
Keep refrigerated below 5°C. During storage the yeast may lose water and dry matter and as a consequence some weight. Best before: see end of package.
This yeast is recommended for doughs containing less than 40g sugar per 50g yeast. To convert a recipe using dry yeast into fresh yeast multiply the weight by three. Dissolve the yeast in water that has been heated to 37°C. Please note that a higher temperature will kill the yeast.
Country of Origin
Country of Packing
PO Box 7003,
SE-192 07 Sollentuna,
Allergens can be found in the ingredients list
Allergy Advice: For allergens see highlighted ingredients
|Typical Values||per 100g|
|of which saturates (g)||0.5|
|of which sugars (g)||3.5|
Paul Hollywood's recipe goes perfectly with cheese (100 Great Breads by Paul Hollywood (Cassell) £12.99 80673011)
Peroni Nastro Azzurro-marinated beef adds a contemporary Italian twist to the all-American burger.
Ideal appetisers for entertaining.
The 'perfect pizza base' is not the secret one that you'll find in Pizza Express restaurants, but it still tastes amazing.
1 hr 35 mins
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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