La Boulangère Plain Stone Oven Part-Baked Baguette 250g
£1.50
60p per 100gProduct information
Our Story
Following French baking traditions that have been passed down for three generations, our Stone Oven Baguette is made with simple, quality ingredients: French malt and wheat flour, natural leaven, and hearty grains including flax and sunflower seeds. No artificial flavour or colours.
No compromise to taste. Comme il faut.
Country of Origin
Suitable for freezing
Product life guaranteed for 2 weeks.
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Stone Oven Part-Baked Baguette
Storage:
Store in a cool, dry place. Suitable for home freezing. Ideally, freeze as soon as possible after purchase, but always by the "best before" date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours. Use within 24 hours. Do not refreeze.
Safety Warning:
CAUTION: Product might be hot. Handle with care to avoid scalding. All cooking appliances vary, this is a guide only.
SAFETY WARNING: To avoid danger of suffocation, keep this bag away from babies and small children.
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
Norac Foods UK,
144 Liverpool Road,
London,
N1 1LA,
UK.
Return To Address
144 Liverpool Road,
London,
N1 1LA,
UK.
Customer service La Boulangere UK is here to help. Please email us via our website: www.noracfoodsuk.com
Typical Values | per 100g: | Per 1/3 of Baguette (≈83g): |
---|---|---|
Energy | 1083kJ/256kcal | 895kJ/211kcal |
Fat | 1.3g | 1.1g |
of which saturates | 0.2g | 0.2g |
Carbohydrate | 51g | 42g |
of which sugars | 3.9g | 3.2g |
Fibre | 2.7g | 2.2g |
Protein | 8.6g | 7.2g |
Salt | 1.3g | 1.1g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
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- Brands
Ratings and reviews
Customer reviews (624)
of 104
Great to have in store cupboard
Recently discovered this and we now always have one in the cupboard for weekend lunches or to accompany dinner then you want a really tasty bread. I cook up in the air fryer - often using half at a time.
the best part baked bread
I really like how the outside of the bread doesn't disintegrate in your hands or when you cut it, you can eat it with literally zero crumbs , amazing!
Outstanding
Really. Good. Closest thing to a French baguette in England.
Great
Bakes really well, crunchy on the outside and soft inside. Very tasty
Our New Regular
Definitely the best part baked bread, great to have in the cupboard.
Lovely
Glad I trusted the reviews. I'm not a bread fan, but even I agree with the family that these are great. They have a hint of ciabatta about them.
of 104