Le Conserve Della Nonna Sweet Grilled Peppers Pesto 190g

£3.10

£1.63 per 100g

Product information


Le Conserve della Nonna Sweet Red & Yellow Grilled Peppers Pesto is an intensely flavoured sauce that will liven up any meal. 


Our pesto has a delicious, rich creaminess derived from the generous level of sweet peppers used in every jar. The sauce is made using high quality ingredients in the Italian capital of gastronomy, the Emilia Romagna region, with a conscious respect to the environment. 


Free from Gluten, Nuts, Milk, Soy and Egg. Suitable for Vegans.
Country of Origin
Made in Italy

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy kJ593 kj
Energy kcal143 kcal
Fat (g)12g
of which saturates (g)1.3g
Carbohydrates (g)7.9g
of which sugars (g)5.6g
Fibre (g)0g
Protein (g)0.5g
Salt (g)1.7g
Ingredients
Sweet peppers 63%, water, sunflower seed oil, sugar, corn starch, wine vinegar, salt 
Allergen Information
Produced at a plant that uses celery, milk, soy, nuts, fish and molluscs
Dietary Information
Gluten Free, Milk Free, Egg Free, Nut Free, Soya Free. Suitable for Vegans.

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Ratings and reviews

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8
1
1
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10
Customers rated this product
90%
Customers would recommend this product

Customer reviews (7)

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31 January 2024 by 
Fabulous Sauce!

This is by far the tastiest vegan and gluten sauce we have ever had! Fabulous for a really quick pasta dish just throw in pasta with some spinach or cannellini beans and job done

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09 October 2023 by 
Delicious!

Popped a spoonful on my tagliatelle tonight with a sprinkle of cheese - made a lovely creamy sauce, absolutely delicious. Simple, quick, tasty.

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19 August 2023 by 
Great tasting sauce

This is delicious when added to pasta sauce - it adds a depth of flavour.

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23 October 2022 by 
beware- not free from nuts

The Ocado listing is incorrect. The sauce is made in a factory that processes nuts, so it cant be claimed to be free from nuts - please update the description as its misleading for allergy sufferers.

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04 October 2022 by 
Tasty simple sauce

You could make this easily at home with a blender, but how convenient is this little bottle? When your pasta is almost ready, take a couple of tbsp of that water and mix it with a couple of tbsp of sauce, and if you have any condiment for your pasta (I made one with tenderstem broccoli, olives, tuna and chilli on a EVO oil, carrots and shallots soffritto), move the pasta in it together with your sauce and let it cook for the last few minutes with some grated Parmigiano Reggiano.

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14 May 2022 by 
Ludicrously luscious

Just stirred it into some roasted peppers and wow. This is bliss.

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