Tasting Notes
Colour: straw-yellow with greenish reflections.
Bouquet: fine, with delicate notes of white
fruit, lightly floral. Taste: medium-bodied,
harmonious, fresh, combining freshness with
a final note of bitter almond, typical of the
Garganega grape variety
History
Cantina Valpolicella Negrar has been producing wine since 1933. Starting with just 6 farmers, today the cooperative is a standard-bearer for the region. The Le Preare range is named after the ancient local quarries where Lessinia stone and prized red marble were extracted to build some of Verona and Venice's famous sculptures and villas. The wines are a true expression of territory, bringing together rich heritage and the latest technology to produce wines of integrity and personality.
Regional Information
Garganega is the hero grape of the Soave region. It has been grown on the volcanic hills surrounding the medieval village for hundreds of years. It is considered to be one of Italy's greatest white wine varieties.
Vinification Details
The Garganega grapes are sourced from the Soave region, where the vines are trained in Veronese pergola to maximise sun exposure. Once the grapes have been picked they are destemmed and gently pressed before fermentation in stainless steel tank.
Producer
Cantina Valpolicella Negrar
