Lee Kum Kee Hoisin Sauce 210g
Product information
Country of Origin
Product life guaranteed for 1 month.
Storage
Preparation and Usage
Sticky Hoisin Spare Ribs
(Serves 2)
Marinate 500g spare ribs for 15 mins in 3 tbsp Hoisin Sauce and 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200c/gas 6. Brush with a further 1 tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.
Instructions
Sticky Hoisin Spare Ribs
(Serves 2)
Marinate 500g spare ribs for 15 mins in 3 tbsp Hoisin Sauce and 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200c/gas 6. Brush with a further 1 tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.
No MSG or preservatives added
Recipes
Marinate 500 g spare ribs for 15 mins in 3 Tbsp Hoisin Sauce and 1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200°C / gas 6. Brush with a further 1 Tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.
Package Type
Recycling Information
Other Information
Hoisin Sauce
Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best before: see cap for date
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Limited,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Kingsfordweg 151,
1043 GR Amsterdam,
The Netherlands.
Brand
Manufacturer
Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.
Return To Address
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
| Typical Values | Per 100 g |
|---|---|
| Energy | 968 kJ (228 kcal) |
| Fat | 0.7 g |
| of which saturates | 0.1 g |
| Carbohydrate | 53 g |
| of which sugars | 47 g |
| Protein | 1.8 g |
| Salt | 6.4 g |
Ingredients
Allergen Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (52)
of 9
Great taste
I have bought several times, really nice hoisin sauce. I put the whole jar in a slow cooker with brisket and onions. Gives a lovely flavour to shredded beef and my whole family love it.
Really tasty and suitable for vegans too.
This is a really tasty hoisin sauce. I mixed some of the hoisin sauce with soy sauce to make a marinade for tofu before cooking it. It made the most tasty stir fry ever with the marinated tofu, chopped red pepper and brocolli. The sauce is just so flavoursome, a good texture, and good ingredients, I loved it. I finished this jar so quickly as it was so nice, I'm about to buy another jar!
Awful!
I have never tasted Hoisin sauce this sweet, completely ruined a meal. Its like eating golden syrup with flavourings.
Not nice
Got this to go with crispy duck. Both the husband and I thought it was awful.
Lovely
This was delicious poured over some belly pork and roasted in the oven would definitely be
a different recipe to other Lee kum kee hoisin
Strangely this is thinner, a different colour and flavour to the larger packing formats in Lee kum kee. I ordered as I prefer glass packaging to plastic. Why would a brand do that?? Its significantly watered down.
of 9