Leyda Pinot Noir Reserva 75cl
Product information
Viña Leyda, a Leyda Valley pioneer, has been present in the San Antonio Valley since 1998. In 2001, Viña Leyda succeeded in registering the Leyda Valley Denomination of Origin by demonstrating the area’s unique, privileged conditions: its coastal Mediterranean climate and vineyards planted in granitic soils that are over 120 million years old and situated on the western side of the Coastal Mountain Range just 4km from the Pacific Ocean.
Today, Viña Leyda is internationally recognized as a boutique winery, which produces the finest Pinot Noir and Sauvignon Blanc in Chile. It should be noted that in only 20 years, it has positioned itself as the most acclaimed coastal winery in Chile with international accolades that have reflected the consistency of its wines from a world-class Chilean winemaking team.
The winery focusses on expressing the very best terroir and varietal expression by carrying out exploratory work to select the varieties appropriate for the cool climate and by seeking balance and intervening with the plant as little as possible to ensure that it is connected to the land and merely guided by humans. This enables it to recognize its own terroir.
Country of Origin
Storage
Preparation and Usage
Serving Suggestions
Type of Closure
Other Information
Wine of Chile
Importer:
Enotria Winecellars Ltd.,
23 Cumberland Avenue,
London,
NW10 7RX,
UK.
Distributor:
Enotria Winecellars Ltd.,
23 Cumberland Avenue,
London,
NW10 7RX,
UK.
Additional Information:
10.1 UK Units per bottle
Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
drinkaware.co.uk
Brand
Manufacturer
VSPT,
Av. Vitacura 2670,
Piso 16,
Las Condes,
Santiago,
Chile.
Return To Address
23 Cumberland Avenue,
London,
NW10 7RX,
UK.
www.leyda.cl
Allergen Information
Allergy Information
ABV (%)
Units
10.2 UK Units per bottle
Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Grape Variety
Tasting Notes
History
Regional Information
Current Vintage
Vinification Details
The harvest for this variety got underway in the third week of February. Each plot and clone was separately harvested by hand.
Once the grapes had arrived at the winery, they were destemmed and gently crushed, then put into stainless steel tanks. The grapes were cold-macerated at 10°C for 2-3 days in order to enhance the fruit intensity. Then the must was fermented with selected yeasts at a temperature of 24°C-26°C for 10 to 12 days. During the fermentation, 1-2 gentle pump-overs took place each day to retain the fruity flavour, juiciness and smooth texture in the final wine. The wine was racked off and 20% of it was aged in French oak barrels for 6 months, while the remaining 80% was kept in stainless steel tanks, where the malolactic fermentation took place.
Producer
Agent
Please drink responsibly
Know your limits | |
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
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Ratings and reviews
Customer reviews (42)
of 7
A real treat
A smooth light wine. Really enjoyed this as an accompany to a pasta and meat dish. Have purchased again.
weak and bitter
Not a smooth pinot noir by any stretch. Watery and bitter and not worth drinking.
Lovely red
I’m not usually a red wine drinker but found this very enjoyable. Would buy again.
Winter warmer
A lovely red which is perfect for a warm evening in. Lovely notes of warmth and ideal for pairing with steak
Nice light red wine
I was sent this product free of charge from Ocado in exchange for an honest review. We found this a nice, medium to light red with hints of fruitiness and a nice spike of acidity, with herby aftertastes. Really reasonably priced and pairs well with lots of dishes - I would recommend this and buy again!
Nice tipple
I was sent this by Ocado to review. Im a fan of lighter reds, and pinot noir is a favourite. At this price its very drinkable, flavourful and went well with a cassoulet wed made. Would buy again.
of 7