Linda McCartney's 6 Vegetarian Sausage Rolls 342g
Product information
Country of Origin
FrozenSuitable for vegetarians
Storage
Instructions
Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.
Package Type
Recycling Information
Other Information
Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.
Storage:
For best before end see side of pack.
Keep frozen -18°C or below. Do not refreeze.
Usage:
3 Servings
Brand
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family
Manufacturer
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Return To Address
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
| Typical Values | (oven cooked as per instructions) per 100g | (oven cooked as per instructions) per 2 vegetarian sausage rolls |
|---|---|---|
| Energy kJ | 1200 | 1212 |
| Energy kcal | 287 | 290 |
| Fat | 16.2g | 16.3g |
| (of which saturates) | 7.3g | 7.4g |
| Carbohydrate | 22.7g | 22.9g |
| (of which sugars) | 2.1g | 2.1g |
| Fibre | 3.8g | 3.8g |
| Protein | 10.9g | 11g |
| Salt | 0.86g | 0.87g |
| Pack Contains 3 Servings |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Options
- Types of Sausages
- Dietary & Lifestyle
- Packaging
- Brands
Ratings and reviews
Customer reviews (104)
of 18
Lovely pastry.
Cooked mine in the air fryer. Pastry came out very puffy, crispy and delicious. Filling a little bit mushy and chewy, but I still enjoyed them and would buy again when on offer.
The OG
I went off of these for a time because i found the onion pieces really not nice.. but! i gave them another go recently (basically cause there were no others available to be fair), and something has changed.. they're good again! woohoo! the last 2 batches we've had have a shiny, "egg" glazed top and puffed up really well.. plus, no nasty onions. this brings me joy in my little life. good ol linda
Great
easy to cook straight from the freezer, pastry lovely and flaky. I don't bother buying meat ones any more!
Rock hard
I think I must be making these wrong because each time they come out of the oven they are not puffed up like normal pastry, but are rock hard. They taste good, just wish they were flakier.
Handy snack
6 little rolls, handy for a quick snack. Find they often need cooking longer so the bottom isnt soggy
of 18