Lo Salt 350g
44.9p per 100g
The healthy alternative
At LoSalt, we believe in helping you create great tasting, healthier food by using the UK's No.1 reduced sodium salt.
This, together with it being rich in potassium, helps you maintain normal blood pressure. So just add a dash of LoSalt to enhance the flavours of your family favourites, such as Shepherd's Pie, Roast Chicken and Pasta Bake or even when baking cakes. You can rest assured you'll be serving up dishes that are better for all the family!
- Brands: Lo Salt
Please ensure you close the lid & store the container in a cool, dry place.
Best Before - See Base
Preparation and Usage
Use LoSalt in the same way as you would use regular salt.
Rich & Versatile Tomato Sauce
Try roasting approx; 700g chopped plum tomatoes, 3 red onions and 3 cloves of garlic with a sprinkling of rosemary, a drizzle of olive oil, twist of black pepper and a pinch of LoSalt. Roast on high, mixing occasionally, until most of the liquids evaporate. Then blitz a few times in a food processor, add it to a pan with a tin of chopped tomatoes and simmer until you have a delicious, thick sauce.
Country of Origin
Full Product Name:
Reduced sodium salt
People receiving medication for diabetes, heart or kidney disorders should consult their doctor before using a reduced sodium salt.
Blood Pressure UK
The LoSalt Difference
100g Regular salt - 39g sodium
100g LoSalt - 13.1g sodium
Reference intake for salt is 6g=2.4g sodium
Allergy Advice: For allergens see highlighted ingredients
Potassium Chloride, Sodium Chloride, Anti-Caking Agents (Magnesium Carbonate, Sodium Hexacyanoferrate)
Suitable for Vegetarians, Vegans; Kosher
|Typical Values||per 100g||%RI*||per serving (1.3g, 1/4 tsp)|
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|*RI=Reference intake of an average adult (8400kJ/2000Kcal)|
In France, this savoury bread is a traditional accompaniment to the cheese course.
1 hr 5 mins
Abbaccio, the Roman term for a rack of baby lamb, is the star of most of the capital’s celebrations. Cooked in a breadcrumb and mustard crust, this tender cut is served with caramelised red onions and rainbow chard, lightly pan-fried with ‘ajo, oio e pereponcino’
1 hr 45 mins
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Roast a tin of chickpeas in a selection of your favourite spices for a healthy snack that also makes a great topping for salads, soups and dhals.
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