M&S 4 Rich & Smoky Flavour Pots 96g
£1.50
£1.56 per 100g
Product information
M&S 4 Rich & Smoky Flavour Pots
Four concentrated smoked Applewood with paprika, onion, garlic and red pepper stock pots. Perfect for smoky mac and cheese. Gluten free. Four pots per pack.
Four concentrated smoked Applewood with paprika, onion, garlic and red pepper stock pots. Perfect for smoky mac and cheese. Gluten free. Four pots per pack.
Smoky Mac & Cheese, Gluten free, Suitable for vegans
Country of Origin
United Kingdom
Suitable for vegetarians
Preparation and Usage
Smoky Mac & Cheese Shopping List
1 Rich & smoky flavour pot 200g vintage cheddar cheese sauce 100ml double cream
140g Macaroni
50g Grated cheese
25g Breadcrumbs
Warm the cheese sauce in a pan. Add the double cream and flavour pot then whisk to dissolve.
Stir the macaroni into the smoky cheese sauce and pour into an ovenproof dish.
Mix the cheese with breadcrumbs and sprinkle over.
Bake in a preheated oven at 200°C/180°C Fan. Allow to stand for 5 minutes before serving.
1 Rich & smoky flavour pot 200g vintage cheddar cheese sauce 100ml double cream
140g Macaroni
50g Grated cheese
25g Breadcrumbs
Warm the cheese sauce in a pan. Add the double cream and flavour pot then whisk to dissolve.
Stir the macaroni into the smoky cheese sauce and pour into an ovenproof dish.
Mix the cheese with breadcrumbs and sprinkle over.
Bake in a preheated oven at 200°C/180°C Fan. Allow to stand for 5 minutes before serving.
Recipes
Shopping list
1 Rich & Smoky Flavour Pot
Smoky Mac & Cheese
Ingredients: Serves 4
1 Rich & smoky flavour pot
200g Vintage cheddar cheese sauce
100ml Double cream
140g Macaroni, cooked
50g Cheese, grated
25g Breadcrumbs
Warm the cheese sauce in a pan.
Add the double cream and Flavour Pot then whisk to dissolve.
Stir the macaroni into the smoky cheese sauce and pour into an ovenproof dish.
Mix the cheese with breadcrumbs and sprinkle over.
Bake in a preheated oven at 200°C/ 180°C Fan. Allow to stand for 5 minutes before serving.
1 Rich & Smoky Flavour Pot
Smoky Mac & Cheese
Ingredients: Serves 4
1 Rich & smoky flavour pot
200g Vintage cheddar cheese sauce
100ml Double cream
140g Macaroni, cooked
50g Cheese, grated
25g Breadcrumbs
Warm the cheese sauce in a pan.
Add the double cream and Flavour Pot then whisk to dissolve.
Stir the macaroni into the smoky cheese sauce and pour into an ovenproof dish.
Mix the cheese with breadcrumbs and sprinkle over.
Bake in a preheated oven at 200°C/ 180°C Fan. Allow to stand for 5 minutes before serving.
Package Type
Sleeve
Recycling Information
Film - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
Other Information
Full Product Name:
4 Concentrated Applewood smoked water and paprika, onion, garlic and red pepper stock pots
Storage:
Store in a cool, dry place.
Usage:
4 Servings
Additional Information:
© M&S plc
FSC - FSC® Mix, Paper, FSC® C023017
4 Concentrated Applewood smoked water and paprika, onion, garlic and red pepper stock pots
Storage:
Store in a cool, dry place.
Usage:
4 Servings
Additional Information:
© M&S plc
FSC - FSC® Mix, Paper, FSC® C023017
Brand
M&S Food
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
| Typical Values | per 100g as sold: |
|---|---|
| Energy | 845kJ/201kcal |
| Fat | 5.2g |
| of which saturates | 0.5g |
| Carbohydrate | 31.7g |
| of which sugars | 13.7g |
| Fibre | 4.4g |
| Protein | 4.6g |
| Salt | 14.95g |
Ingredients
Applewood Smoked Water (28%), Salt, Glucose Syrup, Dried Glucose, Smoked Paprika (5%), Concentrated Onion Juice, Yeast Extract, Water, Rapeseed Oil, Dried Onions, Stabiliser: E417, Xanthan Gum, Concentrated Red Pepper Juice, Garlic, Ground Black Pepper
Allergen Information
Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk
Allergy Information
Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Dietary Information
Suitable for Vegans; Gluten free
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
2.7
1
0
0
1
1
3
Customers rated this product
34%
Customers would recommend this product
Customer reviews (2)
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06 November 2023 by Clairesam
I threw them away!
I usually buy the other brand of stock pot, and saw these so thought I'd try them. I'm not generally a wasteful person, but these were really unpleasant by comparison and all ended up in the bin. Yeast extract is the main ingredient, which I love, but all the other flavours were drowned out by it. I can't imagine a recipe that would be enhanced by these. Flavours tried: white wine, garlic & herb; and "rich & smokey". All binned.
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29 August 2023 by VeggieHead
Too strong
Having used a competitor's stockpots to flavour cauliflower rice for some years, I thought I would give these a try. Big mistake! They are just too strong and bitter. I ended up having to add boiling water to the rice and pouring most of the flavour off. I then had to add a large dollop of barbecue sauce just to get rid of the bitter taste.
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