M&S 8 Ready to Bake Croissants Frozen 440g
£4
90.9p per 100g
Product information
Country of Origin
FrozenSuitable for vegetarians
Storage
For Best Before End, see back of pack. Do not refreeze after thawing.
*** see before end
** 1 month
* 1 week
Instructions
Preheat oven. Remove all packaging.
Place on baking tray lined with greaseproof paper.
Ensure products are evenly spaced apart.
Bake on middle shelf of the oven.
For best results, allow to cool on baking tray for 30 mins.
Two or more packs will require longer cooking time.
Do not reheat.
Package Type
Other Information
Ready to bake all butter croissants
Storage:
Keep frozen -18°C
Eat on day of purchase if not kept frozen. Do not refreeze after thawing.
*** see before end
** 1 month
* 1 week
Safety Warning:
This product is raw and must be baked.
To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
8 Servings
Additional Information:
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | As Consumed per 100g | As Consumed per 48g baked croissant | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1752 | 841 | 8400kJ/ |
| Energy kcal | 420 | 202 | 2000kcal |
| Fat | 23.9g | 11.5g | 70g |
| of which saturates | 16.5g | 7.9g | 20g |
| Carbohydrate | 39.9g | 19.2g | |
| of which sugars | 4.4g | 2.1g | 90g |
| Fibre | 2.2g | 1.1g | |
| Protein | 10.1g | 4.8g | |
| Salt | 0.78g | 0.37g | 6g |
| Serves: 8 |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (134)
of 23
5* when cooked right
I cook 2 a time in an air fryer. 150c for 24 minutes. Dont worry, it doesn't burn them. It cooks every layer perfectly, so you don't end up with a soggy middle and too crusty outer. Let them rest for at least 5/10 minutes so when you eat them the air doesn't escape and make them sink. Slow and steady wins the race... 150c does get them hot enough . They are very good. I've tried many different times and temps. The above works for me on all frozen brands. Trick is not to open the air fryer until they have rested. If not that'll make them sink too.
fabulous
My son loves croissants and these are perfect to pop in the air fryer on bake for 15 minutes. We went to a bakery recently where he got a croissant but he said these ones are better!
Gorgeous
I am sitting here across from my French uncle who is praising these, saying they are as good as you'd find fresh baked in a boulangerie in France. Reviewers who found these full of air are misinterpreting the fact that they are light, which is a sign of quality. The flakiness is because they are made with 100% butter rather than cheaper fats. These are excellent quality and value for the money, and so great to have at the ready in the freezer.
tasteless air-filled blandness
Once cooked mainly air and tasteless. Not really worth it. Dont bother.
Nice, but a little bland
Basic croissants. Nice air fried on the bake setting for 16-18 mins. But they are a bit lacklustre flavour-wise. I usually add some kind of filling.
of 23