M&S British Thick Cut Ribeye Steak 380g
£12.50
£32.89 per kg
Product information
Country of Origin
Suitable for freezing
Product life guaranteed for 7 days excluding delivery day.
Storage
Preparation and Usage
Instructions
Rare 6-9 mins
Medium 8-12 mins
Rest for 5 mins before serving.; Shallow Fry - From Chilled. 3 mins
Needs cooking. Remove from packaging 10 mins before cooking. Preheat pan on high. Lightly oil and season steak. Place into dry pan, searing all edges. Cook for 3 mins turning halfway through cooking. Transfer to a baking tray and place into preheated oven.
Package Type
Recycling Information
Other Information
British beef ribeye steak
Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Additional Information:
© M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com/selectfarms
| Typical Values | per 100g: |
|---|---|
| Energy | 837kJ/201kcal |
| Fat | 12.7g |
| of which saturates | 5.6g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 21.6g |
| Salt | 0.15g |
Categories
Ratings and reviews
Customer reviews (62)
of 11
Fantastic
Was a lovely bit of steak. Good size and right amount of fat. Will be buying again
Lovely
One of the nicest steaks that I have tasted. Cooked over medium high heat for 5 minutes each side, took off heat & basted with garlic butter. Then rested for 10 minutes. Knife cut through it like butter. Yes, it is expensive, but you get what you pay for. Easily enough for 2 people. Definitely purchase again.
tender and good flavour
This was tender and had good flavour. I cooked in the oven like a rib of beef and it took 25 minutes for medium rare at 180C. Good as it is, why do M&S charge up to £6 more per kilo for cutting steaks thicker or thinner? Is it so much harder to do that it warrants a price hike like this?
lovely steak
We received this as a sub for Turf & Clover ribeye. We had 3 and they were all excellent. No complaints from me.
no complaints
Brought on a half price sale, this was excellent with baked potatoes and some of that nice polish sour cream sold here. Would repeat again though I couldnt afford full price
Ribeye
This as the worse bit of Ribeye there was hardly any meat very disappointed for the price paid on this occasion.
of 11