M&S Collection 2 Monkfish Chunks Frozen 250g

£7.50

£8.75£3 per 100g

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Product information

M&S Collection 2 Monkfish Chunks Frozen

Juicy, fat chunks of British monkfish with a deliciously firm, meaty texture, sourced from a third-generation family run fishing business. Simply defrost and pan fry for six minutes. Serves 2.

Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Responsibly Sourced, Juicy, fat chunks of British monkfish with a deliciously firm, meaty texture, Responsibly Sourced from British Waters, Defrost and Pan Fry in 6 Minutes, Eat well

FrozenFrozen

Typical Valuesper 100gper 1/2 pack (125g)Reference intake (adult)
Energy kJ3083858400kJ/
Energy kcal72902000kcal
Fat<0.5g<0.5g70g
of which saturates<0.1g<0.1g20g
Carbohydrate<1.0g<1.0g
of which sugars<0.1g<0.1g90g
Fibre<0.5g<0.5g
Protein18.1g22.6g
Salt0.20g0.25g6g
Serves: 2
Allergen Information
Contains Fish
Allergy Information
Contains Fish.

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Ratings and reviews

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12
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42%
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Customer reviews (11)

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26 October 2023 by 
monkfish chunks

Full of membrane and bone! M & S customer service will not acknowledge without receipt even though I gave obviously their packaging. purchased from M & S Store and they will not refund as I dont have receipt.

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28 September 2023 by 
Enjoyed...

Cooked in a homemade white wine, cream and truffle sauce...delicious!

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17 June 2023 by 
Perfect for fish skewers

I found these pieces very good. Only a tiny amount of membrane, easily removed. The pieces were a good and mostly uniform size. I made two skewers with yellow pepper and red onion, barbecued and served with wild rice. Delicious!

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08 March 2023 by 
Membrane attached

The fish is fine, but the membrane is still attached. Given that the fish is cut into chunks and frozen, removing it yourself is very difficult. If you leave it on, the fish curls up when cooked and many eaters will reject it. Shame.

Was this helpful? (4) (0)
24 April 2022 by 
Poor

The product had been cut into chunks without firstly removing the membrane that is found on Monkfish. To remove it whilst it was in chunks was a real pain and took ages!

Was this helpful? (7) (0)
07 January 2022 by 
First time trying Monkfish

I dont think Id but again, it was a bit rubbery, lots had membrane attached so curled up in the pan, if I was to try, I think theyd need marinating? Not outstanding taste, may be better steamed or cooked slower.

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