M&S Egg Custard Tarts 2 per pack
£1.40
70p each
Product information
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 day excluding delivery day.
Storage
Instructions
Electric 180°C, Fan 160°C, Gas 4, 12 mins
Preheat oven. Remove carton.
Place on preheated baking tray.
The filling in this product will be particularly hot after heating.
Package Type
Other Information
Egg custard in a shortcrust pastry, sprinkled with ground nutmeg
Storage:
For Use By, see top of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing.
Usage:
2 Servings
Origin:
Made in the UK
Additional Information:
FSC - FSC® Mix, Papier - FSC®C002324
This mix paper packaging is FSC® certified, helping to keep forests growing, for all forever.
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
| Typical Values | per 100g | per tart (85g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1204 | 1023 | 8400kJ/ |
| Energy kcal | 288 | 245 | 2000kcal |
| Fat | 14.8g | 12.6g | 70g |
| of which saturates | 7.9g | 6.7g | 20g |
| Carbohydrate | 33.5g | 28.5g | |
| of which sugars | 14.7g | 12.5g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 5.1g | 4.3g | |
| Salt | 0.28g | 0.24g | 6g |
| Serves: 2 |
Ingredients
Allergen Information
Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods.
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (76)
of 13
Love these but had to bin!
Packed with two lots of raw chicken which leaked over the custards so had to bin. Why can’t they be packed with dairy or at least not with raw meat which happens a lot
Delicious treat
I feel sure theyve improved these custard tarts. The ones I had this week were perfect. Lovely pastry, perfect egg custard and just the right amount of nutmeg on top. Going on next weeks order too.
very soggy pastry
Custards are usually very nice, but today the pastry was soggy and fell apart when taken out of the case custard nice though
Another vote in favour of the nutmeg!
I always include a pack of custard tarts in my order. They don't always turn up in good condition: sometimes the custard level is much lower than it should be and the filling is on a slant, leading me to fear they've been allowed to warm up too much somewhere along the line. But when they're fit to eat, they're great. As someone who always doubles the amount of mixed spice in a recipe, I love the generous hand with the nutmeg, and I'd be very disappointed if that changed.
Soggy bottoms
Pastry is undercooked, soft and falls to pieces in your hand. Kenny
of 13