M&S Fine Semolina 500g
£1.50
30p per 100g
Product information
Storage
Preparation and Usage
Needs Cooking
Ingredients
900 ml Whole Milk
75g Semolina
25g Caster Sugar
Optional 25g Unsalted Butter
Method
1. Place the milk and optional unsalted butter into a medium saucepan over a medium heat until it begins to steam, do not boil.
2. Reduce the heat to a low simmer and whisk in the semolina and sugar.
3. Continue to stir with a spoon for a further 10 mins or until the mixture has thickened to the desired consistency.
4. Push through a sieve into a serving bowl for a smooth and creamy texture.
5. Serve immediately.
This product is raw and must be cooked
Recipes
Semolina Cookies
Serves 8-10
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Ingredients
75g M&S semolina
175g salted butter, softened
75g caster sugar
175g plain flour, plus extra for dusting
75g M&S milk chocolate chunks
Method
1. Preheat the oven to 180°C/160°C Fan/Gas 4. Line two baking trays with baking paper.
2. Beat the butter and sugar with a wooden spoon until soft and creamy, then mix in the flour, semolina and chocolate chunks.
3. Tip mixture onto a work top to form a dough, shape into 8 - 10 balls. Space them apart on a baking tray. Gently pat each ball down with your palm of hand to form discs about 6cm - 7cm in diameter.
4. Bake for 10-15 mins or until golden brown.
Other Information
Film - Don't recycle
Brand
"I’m not quite ready to leave the subject of the roast potatoes behind. I, like my mother and aunts before me, always dredge my parboiled potatoes in a little semolina rather than flour before roasting them, Don’t worry, they won’t taste like the school-dinners-dessert of dreaded memory – though truth be told, I actually rather love semolina pudding – but they will have the most amazing crunch." Nigella Lawson
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | As Consumed per 100g: |
|---|---|
| Energy | 400kJ/95kcal |
| Fat | 3.0g |
| of which saturates | 1.8g |
| Carbohydrate | 12.6g |
| of which sugars | 7.1g |
| Fibre | 0.6g |
| Protein | 4.1g |
| Salt | 0.10g |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (7)
of 2
very very fine
Very fine but does the job for desserts, puddings etc. Won't use it for anything else though as they are far too fine.
great fine semolina!
I really love this fine semolina for making arabic desserts, please ocado bring it back because the coarse texture works for other recipes.
I love this. So quick and easy to make
Great fanof this for a quick and tasty hot dessert. Just follow the packet instructions, add the semolina in a slow stream as you whisk otherwise you get a lumpy mess. I don't find it necessary to strain it. Even better if you top with a little double cream. Fab!
Very fine
I bought this for sliding bread and pizza into the oven. The Waitrose one used to work brilliantly but this is a powder and doesnt feel gritty enough. I notice that there is now a new Ocado product so will give that a go.
Wonderful!
Makes perfect semolina pudding - reminds me of one my father used to make me - love that it’s finely ground so creates a smoother “porridge” - I add almond milk and sugarly, sometimes cinnamon, vanilla essence, caramel or nutmeg too - also works very well when combined with oats
must for the best roast potatoes
Have never tried this as a pudding, as I believe is how most people use it. I use it when roasting vegetables, especially potatoes. You add it when youre mixing them with olive oil and seasoning before you put them in the oven and it makes the best crunchy coating!
of 2