M&S German Brunswick Salami 125g
£2.75
£2.20 per 100g
Product information
Country of Origin
Product life guaranteed for 1 week.
Storage
Preparation and Usage
To enjoy product at its best, remove from fridge 10 minutes before serving.
The slices can vary in appearance. This is natural and does not affect the eating quality.
Package Type
Recycling Information
Tray - Widely Recycled
Film - Not Yet Recycled
Other Information
Sliced beechwood smoked dry cured pork sausage seasoned with pepper
Storage:
Not Suitable for Freezing.
For Use By, see front of pack. Keep refrigerated 0ºC to +5ºC. Once opened, eat within 3 days and by the date mark shown).
Usage:
5 Servings
Origin:
Made in Germany with M&S assured pork from farms in the Netherlands
Additional Information:
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
| Typical Values | per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 1337 | 8400kJ/ |
| Energy kcal | 322 | 2000kcal |
| Fat | 26.0g | 70g |
| of which saturates | 10.0g | 20g |
| Carbohydrate | 0.7g | |
| of which sugars | 0.2g | 90g |
| Fibre | 0.7g | |
| Protein | 21.0g | |
| Salt | 4.0g | 6g |
Ingredients
Categories
Ratings and reviews
Customer reviews (25)
of 5
If youre prepared to risk it with
nitrites, these taste great. We buy them as an occasional treat but, because of the nitrites we cant buy them as often as we would like.
Im fussy
Im fussy and I loved this chopped up and thrown in a salad for that salty ness and Smokey flavour
The best salami
Im addicted to this stuff. Buy it every week. Dangerous to open the packet because Ill munch my way through pretty much immediately.
sandwich staple
Excellent cut of meat, fresh with just enough salt and smokiness. This pairs well with m&s Cornish cruncher on a brioche, bagel or sourdough toast - luxury lunch staple.
Good salami but a bit thick
This was nice salami, although it is quite thickly sliced. I prefer mine a bit thinner. That being said it tasted good with a subtle kick of heat. It was good eaten on its on own in a mezze but also was very good on some toasted sourdough heated under the grill with mozzarella.
german salami at its best
Great big slices, tasty and typical German! Highly recommend
of 5