M&S Ginger Soy & Honey Sauce with Rice Seasoning 47g
£1.75
£3.72 per 100g
Product information
Perfect for Stir Fries & Rice Bowls, Suitable for vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
Recipes
Shopping List:
Stir-Fry Chicken with Egg Fried Rice
Flavour Kit
200g chicken breast, sliced into approx 3cm strips
3 Baby pak choi, roughly chopped
Microwave bastami rice
2 Eggs, beaten
150g mushrooms, sliced
Simple Swaps
Replace the chicken for prawns
Cook the chicken marinated in the sauce on skewers and stir fry the vegetables with the rice
Make an all veggie stir fry with mushrooms, peppers & baby corn
Prep time 10 mins
Cook time 10 mins
1 Heat 2 tbsp oil in a wok on a high heat, add the mushrooms and chicken, pan-fry for 5 minutes until brown on all sides or until the chicken is cooked.
2 Add the stir fry sauce and the pak choi and stir fry for another minute.
3 Meanwhile, add 1 tbsp oil to a separate pan, add the rice straight from the pack and cook on high heat for 2-3 minutes.
4 Add the rice seasoning and cook for a further minute then add the beaten eggs and stir fry for another minute.
5 Serve the rice topped with the chicken.
Stir-Fry Chicken with Egg Fried Rice
Flavour Kit
200g chicken breast, sliced into approx 3cm strips
3 Baby pak choi, roughly chopped
Microwave bastami rice
2 Eggs, beaten
150g mushrooms, sliced
Simple Swaps
Replace the chicken for prawns
Cook the chicken marinated in the sauce on skewers and stir fry the vegetables with the rice
Make an all veggie stir fry with mushrooms, peppers & baby corn
Prep time 10 mins
Cook time 10 mins
1 Heat 2 tbsp oil in a wok on a high heat, add the mushrooms and chicken, pan-fry for 5 minutes until brown on all sides or until the chicken is cooked.
2 Add the stir fry sauce and the pak choi and stir fry for another minute.
3 Meanwhile, add 1 tbsp oil to a separate pan, add the rice straight from the pack and cook on high heat for 2-3 minutes.
4 Add the rice seasoning and cook for a further minute then add the beaten eggs and stir fry for another minute.
5 Serve the rice topped with the chicken.
Package Type
Box
Recycling Information
Box - Recycle; Sachet - Don't Recycle
Other Information
Full Product Name:
A kit containing ginger, soy and honey sauce and garlic and soy seasoning
Storage:
For best before end, see top of pack. Store in a cool, dry place.
Additional Information:
FSC - FSC® Mix, Paper, FSC®C021323, This paper mix packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
A kit containing ginger, soy and honey sauce and garlic and soy seasoning
Storage:
For best before end, see top of pack. Store in a cool, dry place.
Additional Information:
FSC - FSC® Mix, Paper, FSC®C021323, This paper mix packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Ginger, Soy and Honey Sauce:
Rice Seasoning:
| Typical Values | per 100g: |
|---|---|
| Energy | 1070kJ/254kcal |
| Fat | 8.4g |
| of which saturates | 0.6g |
| Carbohydrate | 41.4g |
| of which sugars | 35.6g |
| Fibre | 0.7g |
| Protein | 2.9g |
| Salt | 9.40g |
| Typical Values | per 100g: |
|---|---|
| Energy | 1225kJ/290kcal |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrate | 47.5g |
| of which sugars | 11.9g |
| Fibre | 11.1g |
| Protein | 15.0g |
| Salt | 13.60g |
Ingredients
Ginger, Soy and Honey Sauce:
Soy Sauce (26%) (Water, Soybeans, Salt, Vinegar), Honey (20%), Brown Sugar, Rapeseed Oil, Water, Garlic Purée, Salt, Sugar, Ginger Purée (3.5%), Ground Ginger (2%), Acidity Regulator: Acetic Acid, Cornflour, Flavouring
Rice Seasoning:
Dried Garlic (18%), Dried Soy Sauce (17%) (Maltodextrin, Soybeans, Salt, Vinegar), Dried Carrots, Dried Onions, Yeast Extract, Ground Spices (Ginger, White Pepper, Black Pepper), Sugar, Flavourings, Salt, Garlic Extract, Dried Lemon Juice, Anticaking Agent: E551, Rapeseed Oil
Soy Sauce (26%) (Water, Soybeans, Salt, Vinegar), Honey (20%), Brown Sugar, Rapeseed Oil, Water, Garlic Purée, Salt, Sugar, Ginger Purée (3.5%), Ground Ginger (2%), Acidity Regulator: Acetic Acid, Cornflour, Flavouring
Rice Seasoning:
Dried Garlic (18%), Dried Soy Sauce (17%) (Maltodextrin, Soybeans, Salt, Vinegar), Dried Carrots, Dried Onions, Yeast Extract, Ground Spices (Ginger, White Pepper, Black Pepper), Sugar, Flavourings, Salt, Garlic Extract, Dried Lemon Juice, Anticaking Agent: E551, Rapeseed Oil
Allergen Information
Contains Soya
Dietary Information
Suitable for Vegetarians
Categories
Ratings and reviews
3.5
1
1
1
1
0
4
Customers rated this product
50%
Customers would recommend this product
Customer reviews (4)
Sort by:
03 April 2024 by ossie13
Quantities all wrong
Not enough sauce and too much dry seasoning. Very poor value.
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23 January 2024 by SarahInthekitchen
Good & very easy to follow
I added extra veggies and substitutes the pok Choy for courgette. It was really yummy and the fried rice was nice. I think there was enough sauce to evenly coat the chicken and veggies.
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12 July 2023 by violet3
Nice but more for 1 rather than 2
Like the other review, I also liked the flavours. I think that reviewer is saying she thinks the amount of sauce and seasoning is small, but I actually thought the amount of food was small. It could be partly because I substituted the chicken for prawns, but I didn't really see how it could feed 2.
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28 June 2023 by zoe135
Small
nice flavour but very small amount. I ended up having to add lots of my own honey and soy sauce to make it go further, which made me realise I could make this myself for much cheaper, especially with a bit of Chinese 5 spice!
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