M&S Halkidiki Kalamata Olives & Feta 180g
£4
£2.22 per 100gProduct information
Pitted Halkidiki and black Kalamata olives with Greek feta cheese, in a lemon and coriander dressing. Stir gently before serving.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Stir gently before serving. To enjoy product at its best, remove from fridge 10 minutes before serving.
Package Type
Other Information
Pitted Halkidiki and Kalamata olives with Greek feta cheese in a lemon and coriander dressing
Storage:
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, eat within 3 days.
Safety Warning:
May contain olive stones.
Origin:
Made in the UK
Additional Information:
Packaged in a protective atmosphere for freshness.
Pot - Recycle
Film - Don't recycle
© M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values | per 100g: |
---|---|
Energy | 925kJ/225kcal |
Fat | 22.5g |
of which saturates | 4.6g |
Carbohydrate | 1.5g |
of which sugars | 1.2g |
Fibre | 1.6g |
Protein | 3.2g |
Salt | 3.65g |
Ingredients
Allergen Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (15)
of 3
Thumbs up
I bought this as I was taking deli bits and pieces to a party. These were good and those who ate them had nothing negative to say about them. Would buy again, if the occasion arose.
salty
Not nice
Never an issue
A few bits of stone occasionally but I've not had any that taste funny/bitter/bleachy. Nice for when I've got munchies but don't want anything sweet.
Something Has Gone Wrong Here
Usually I like these but this last batch I bought are awful. Not only do there seem to be fewer Halkididki olives than before but they taste bitter, as though they have been left in brine too long, or are going off.
Seemed to have lots of little bits of stone
Maybe some quality issue with production here - you do occasionally expect to find a stone in pitted olives. However these had 3 bits in just the ones I tried before I gave up
ok
Not the best Ive had, not sure Id buy again
of 3