M&S Mangetout 260g

Best stored in fridge.

Wash before use.

Serving
Heat a little olive oil in a pan on a medium heat, add mangetout, spring onion and garlic and sauté. Once cooked stir in fresh mint and season with salt and pepper.

Boil - From Ambient. 2-3 mins
Remove all packaging, bring a pan of boiling water to boil, empty contents into pan and simmer for 2-3 mins.; Cooking Instructions - General. Wash before use. For best results steam.; Steam - From Ambient. 3-4 mins
Remove all packaging, place in a steamer or steam over boiling water for 3-4 mins; Stir Fry - From Ambient. 3-4 mins
Remove all packaging. Preheat a wok or frying pan over a medium heat. Add 5ml of oil and empty contents into pan.
Cook for 3-4 mins stirring continuously.

Bag

Film - Recycle with bags at large supermarket - Don't recycle at home

Storage:
Best stored in a fridge.

Additional Information:
© Marks and Spencer plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com