M&S Ready Rolled Puff Pastry 320g

Keep Refrigerated; Suitable for Home Freezing

Over life small black spots may develop within the pastry dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry and will disappear during the cooking process.

Cook's Tip
Cover the pastry in grated Cheddar & Parmesan, cut into 3cm strips & twist for a savoury snack.

Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 10-15 mins
Needs cooking.
Preheat oven. Remove pastry from fridge 10 mins before use. Remove all packaging and unroll, leaving the pastry on the baking paper providing. If the pastry begins to crack on unrolling, leave for 5-10 minutes more. Cut to require size or as stated in recipe. Place pastry on the baking paper on a baking tray in the centre of the oven.
Do not reheat.

Apple Frangipane Tart
1 Pack of M&S Puff Pastry
75g Ground Almonds
75g Golden Caster Sugar
75g Softened Butter
1 Medium Egg
1 Orange
1 Large Apples
Crème Fraîche to serve

1. Preheat the oven to 200°C/Fan 180°C/Gas mark 6 and line a large baking tray with greaseproof paper.
2. In a bowl, mix the almonds, caster sugar and butter. Add the egg and half the juice from the orange and whisk until well-combined.
3. Peel, core and slice the apples into 1cm thick pieces.
4. Unroll the puff pastry sheet and cut evenly into 6 rectangles.
5. Place the pastry pieces on the baking tray and score a 1cm border around each one. Using a fork, prick the base of the pastry inside the borders.
6. Spread the frangipane mix inside each of the borders, so it's around 0.5cm thick. Then gently place the apples on top, being careful not to push down too hard.
7. Bake in the oven for 25 minutes until the pastry edges are golden.
8. Finish with a dollop of crème fraîche and orange zest.

Box

Box - Recycle; Film - Don't Recycle

Full Product Name:
Puff pastry

Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Defrost thoroughly before use.
Do not refreeze after thawing.

Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flavour and raw flour products.

Additional Information:
Packaged in a protective atmosphere for freshness.

FSC - FSC® Mix, Paper, FSC®CO21781, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

For home baking recipe ideas visit: www.marksandspencer.com/ homebaking

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com