M&S Seeded Bread Mix 500g
£1.35
27p per 100gProduct information
Simple and easy seeded bread mix, for making the perfect loaf. Simply add water, mix, bake and enjoy. Delicious served toasted with a layer of butter. Makes 1 large loaf. Suitable for breadmakers. Suitable for vegans.
Country of Origin
Suitable for vegetarians
Preparation and Usage
Makes 1 Large Loaf
Breadmaker
1 packet Seeded Bread Mix
280ml Warm Water
1. Add all ingredients to the breadmaker pan in the order listed in the breadmaker instruction manual.
2. Follow the manufacturer's instructions on how to make a loaf.
3. We recommend setting your machine to the basic/normal setting, large loaf and medium crust.
4. Once ready, carefully remove the loaf from the breadmaker and leave to cool on a wire rack.
Seeded White Loaf
Makes 1 Large Loaf
Hand Baking
1 packet Seeded Bread Mix
280ml Warm Water
Oven 230ºC / Fan 210ºC / Gas mark 8
1. Put the mix into a large bowl. Gradually add the water and mix until a dough is formed.
2. Tip dough out onto a lightly floured surface and knead for 10-15 mins, or until the dough is smooth and elastic. Place in a lightly oiled bowl and cover with a damp cloth, allow to rest for 1 hour or until the dough has doubled in size.
3. Knock back the dough and shape into a round boule.
4. Place on a baking tray, cover and leave to prove for 1 hour.
5. Preheat the oven to 230°C/Fan 210°C/Gas mark 8.
6. Make 2 scores across the top of the loaf with a sharp serrated knife. Bake for 25 mins, then lower the temperature to 200°C/Fan 180°C/Gas Mark 6 and bake for a further 10 mins.
7. Remove from the oven and leave to cool on a wire rack.
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Recipes
Makes 1 Large Loaf
Breadmaker
1 packet Seeded Bread Mix
280ml Warm Water
1. Add all ingredients to the breadmaker pan in the order listed in the breadmaker instruction manual.
2. Follow the manufacturer's instructions on how to make a loaf.
3. We recommend setting your machine to the basic/normal setting, large loaf and medium crust.
4. Once ready, carefully remove the loaf from the breadmaker and leave to cool on a wire rack.
Seeded White Loaf
Makes 1 Large Loaf
Hand Baking
1 packet Seeded Bread Mix
280ml Warm Water
Oven 230ºC / Fan 210ºC / Gas Mark 8
1. Put the mix into a large bowl. Gradually add the water and mix until a dough is formed.
2. Tip dough out onto a lightly floured surface and knead for 10-15 mins, or until the dough is smooth and elastic. Place in a lightly oiled bowl and cover with a damp cloth, allow to rest for 1 hour or until the dough has doubled in size.
3. Knock back the dough and shape into a round boule.
4. Place on a baking tray, cover and leave to prove for 1 hour.
5. Preheat the oven to 230°C/ Fan 210°C/Gas Mark 8.
6. Make 2 scores across the top of the loaf with a sharp serrated knife. Bake for 25 mins, then lower the temperature to 200°C/Fan 180°C/Gas Mark 6 and bake for a further 10 mins.
7. Remove from the oven and leave to cool on a wire rack.
Package Type
Recycling Information
Other Information
Seeded bread mix
Storage:
For Best Before (BB), see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information:
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values | As Consumed per 100g | Reference intake (adult) |
---|---|---|
Energy kJ | 1101 | 8400kJ/ |
Energy kcal | 261 | 2000kcal |
Fat | 6.4g | 70g |
of which saturates | 1.0g | 20g |
Carbohydrate | 36.8g | |
of which sugars | 1.4g | 90g |
Fibre | 4.9g | |
Protein | 11.7g | |
Salt | 0.80g | 6g |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (13)
of 3
Nice
Tried this as it was on offer. Makes a nice loaf, a little smaller than we'd normally make from ingredients, also quite a dense loaf. Is very tasty though. Would probably only buy again if it was on offer (again), but something like this might be handy to have in the cupboard as a standby.
nice bread
I add some olive oil snd a raw egg.makes it softer
yummy
This is a bit denser than I like, but on the whole very yummy and so easy
Disappointed
Tried this as a quick fix, but was disappointed. A bit heavy and not as tasty as my own recipe.
Best of the mixes
Made in the breadmaker I find this the best of the mixes. A good firm texture the only extra thing I add is a very small pinch of extra salt and this then gives it the best flavour. otherwise just follow the really easy method.
So easy!!
The bread came out delicious and was so easy to make! My whole house smells amazing and will be repurchasing!!
of 3