M&S Select Farms Free Range Unsmoked Gammon Typically: 1kg
£12.99
£12.99 per kgMin. weight: 0.8 kg
Max. weight: 1.2 kg
Product information
Dry-cured, unsmoked gammon joint sourced from British free-range pork. Simply season and roast in the oven.
Country of Origin
Suitable for freezing
Product life guaranteed for 1 week.
Storage
Instructions
Needs cooking. Preheat oven. Remove all outer packaging. Line a baking tray with foil.
Place the gammon in the middle of the baking tray and cover the meat with foil.
Leave top of the meat exposed.
Check that the product is thoroughly cooked.
Do not reheat.
Package Type
Recycling Information
Other Information
Dry cured unsmoked British free range gammon joint
Storage:
Suitable for freezing.
For use by, see top of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Origin:
Made in the UK with M&S assured pork from farms in the UK
Additional Information:
RSPCA Assured - Certification Mark, The free range pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 863 | 8400kJ/ |
| Energy kcal | 207 | 2000kcal |
| Fat | 14.6g | 70g |
| of which saturates | 4.9g | 20g |
| Carbohydrate | 0.7g | |
| of which sugars | 0.7g | 90g |
| Fibre | <0.1g | |
| Protein | 18.3g | |
| Salt | 3.0g | 6g |
Ingredients
Categories
Ratings and reviews
Customer reviews (26)
of 5
disppointing
It turned up as small flat piece of meat with next to no fat. Cannot be roasted as it would dry out too much. Am cutting up and freezing for use in pies and casseroles and ordering a different product for Christmas. I bought this because it is free range and I could not get to our local Farmer's market, but never again.
Hugely disappointed
Joint was more like a piece of back bacon, cut from the side of a gammon I believe. Tasteless. Im disappointed at some of M & S meat from Ocado. Very expensive & not worth the cost. Will avoid like the plague in future.
Tough, seached Oxford and Cambridge dictionaries
Soaked over night, then gently boiled, I salivated as it rose out of the water, shining plate I put it on, sharpend my knife and cut a thick slice was it nice. I do not know for rapidly to the dentist I had to go. As I returned I still for it yearned. I sliced it very thin. Yes now I am sure it was an old boot. total waste of money. It is M&S
Lovely
We enjoyed this gammon. Seemed quite expensive at first but it was solid meat, with only a thin layer of fat, so it went a long way.
Excellent
Boiled in spices for 1.5 hours then roasted in over with honey muscovado sugar and mustard with cloves for 3/4 hour and bet gammon I have tasted - so tender and succulent.
Tender, Succulents, tasty
Baked for one hour at 1:60°C fan assisted oven in a roasting bag. Added a further 10 minutes for a glaze. Delicious.
of 5