M&S Select Farms Outdoor Bred 6 Dry Cured Unsmoked Back Bacon Rashers 200g

£4

£20 per kg

Product information

M&S Select Farms 6 Dry Cured Unsmoked Back Bacon Rashers

Sourced from outdoor-bred British pork, these unsmoked back bacon rashers are dry-cured, air-dried and matured for an intense flavour. Grill for best results or pan-fry. Six rashers per pack.
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.
Country of Origin
Made in the UK with M&S assured pork from farms in the UK

Suitable for freezingSuitable for freezing

LIFE 1w+

Product life guaranteed for 1 week.

Typical Valuesper 100gper 2 rashers (73g)Reference intake (adult)
Energy kJ8256058400kJ/
Energy kcal1981452000kcal
Fat12.0g8.8g70g
of which saturates4.9g3.6g20g
Carbohydrate0.4g0.3g
of which sugars0.3g0.2g90g
Fibre<0.5g<0.5g
Protein22.0g16.1g
Salt2.63g1.93g6g
Serves: 3
Ingredients
British Pork (made with 105g of Raw Pork per 100g of Dry Cured Unsmoked Back Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301

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Ratings and reviews

2.5
9
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3
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45
Customers rated this product
36%
Customers would recommend this product

Customer reviews (42)

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of 7

03 February 2024 by 
Not dry cured at all

I was a butcher on an organic farm before I retired and we made our own dry-cured bacon. It didn't shrink and it didn't release white dissolved protein into the frying pan either like this stuff does. This is no more dry cured than I am. Shameful deception.

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26 June 2023 by 
bacon

another M&S product that is devoid of taste. What is the matter. Bring back Waitrose!

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31 December 2022 by 
Nice bacon, terrible packagubg

I like the bacon. The packaging is atrocious quality. I usually spend 5-10 minutes trying to open it as it is supposed to, then attack it with a knife out of frustration.

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31 December 2022 by 
Horrible

This is one of the worst bacon's I have eaten it had little bits of white bone in it which when trying to eat a sandwich made me feel quite ill

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26 December 2022 by 
Difficult to open packaging

Open the package before you turn on the heat, as it will take some time to open. You will need very sharp scissors at least. Bacon OK, I didn't find it noticeably more salty than other bacon.

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15 October 2022 by 
Incredibly salty

Tatty bits of bacon that fell apart and as others have said way too salty.

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of 7

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