M&S Soft White Farmhouse Bread Loaf 800g

£1.60

20p per 100g

Product information

M&S Soft White Farmhouse Bread Loaf

This white bread, made using a traditional sponge process is a natural source of Vitamin D and fibre. Great for making sandwiches.
All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast, which is why you will find ‘yeast’ on our list of ingredients, not because we use it as part of the dough making process.
Country of Origin
Made in the UK

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

LIFE 3d

Product life guaranteed for 3 days excluding delivery day.

Typical Valuesper 100g (2 slices)Reference intake (adult)
Energy kJ10578400kJ/
Energy kcal2502000kcal
Fat2.4g70g
of which saturates0.5g20g
Carbohydrate46.7g
of which sugars3.2g90g
Fibre4.3g
Protein8.2g
Salt0.90g6g
Vitamin D µg (RI%)0.75(15)
RI = Reference Intake
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fermented Wheatflour (contains Gluten), Yeast (Yeast, Vitamin D Yeast), Chicory Fibre, Salt, Palm Oil, Soya Flour, Rapeseed Oil, Emulsifier: E471, E472e, Palm Fat, Flour Treatment Agent: Ascorbic Acid
Allergen Information
Contains Cereals Containing Gluten, May Contain Milk, Contains Soya, Contains Wheat

Not suitable for Milk allergy sufferers due to manufacturing methods.
Allergy Information
Not suitable for those with a Milk allergy.
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

3.3
35
16
11
15
19
96
Customers rated this product
58%
Customers would recommend this product

Customer reviews (93)

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of 16

18 May 2024 by 
Great shop brought farmhouse

one of the better farmhouse bread you can buy from supermarket

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17 May 2024 by 
Tasty bread

Lasts a while past its sell by date. Nice flavour and extremely soft. Best loaf we have found on Ocado

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09 April 2024 by 
Tip use the crust

As others have said crust are thick but please don't waste them. I save them in freezer, when needed I make garlic bread slice each slice into 3 fingers and bake until crusty, M&S charge a lot for the ready made ones.

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16 March 2024 by 
Ends way too thick makes wasteful loaf

This is a good, tasty loaf that makes great toast or sandwiches but the ends really are too thick. They weigh around 180g - nearly a quarter of the loaf. I suppose you could turn them into breadcrumbs but I always end up throwing them out. Too thick for eating. Such a waste of food and money. Could easily have 2 more slices if they were cut properly.

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24 February 2024 by 
M\x26S Farmhouse

I agree with other reviews - ends are too thick - I try to use a serrated knife to slice end into two. Lately bread is too damp to touch and there is a lack of salt. Toasting is best.

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15 February 2024 by 
Both Ends Are A Complete Waste

If you like your end crusts thick then you will love this loaf. They are 2cm thick and not good for anything.

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Life guarantee

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