M&S Sourdough Pizza Dough 400g
£2.05
£2.7551.3p per 100gProduct information
Ready to roll pizza dough, made with sourdough and extra virgin olive oil. Makes 2 pizzas. Bakes in 12 minutes. Suitable for vegans.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 4 days excluding delivery day.
Storage
Preparation and Usage
Instructions
Electric 220°C, Fan 200°C, Gas 6, 9-12 mins
Needs cooking. Preheat oven. Dust the worktop with flour and remove dough from the packaging and use immediately. Cut the dough in half and reshape each into a ball. Leave to rest for 15 mins. Take one dough ball and press fingers on the middle of the dough to flatten it until it is twice as wide. Turn the dough and repeat, until it measures about 24cm in diameter. Repeat with the other dough ball. Place the dough (pizza base) on baking paper and place on a baking tray. Top your pizzas and place tray in the centre of the oven.
Do not reheat.
Recipes
1 Pack of M&S pizza dough
1 Jar of M&S pizza sauce
1 Ball of M&S Italian mozzarella olive oil
Fresh basil leaves
Oven 220°c / Fan 200°c / Gas mark 6
1. Following the cooking instructions on the opposite panel, make your uncooked pizza bases.
2. Once you have 2 uncooked pizza bases, top each base with 4-5 tbsp of pizza sauce, spreading with the back of a spoon.
3. Thoroughly drain the mozzarella and tear over the pizza.
4. Cook for 9-12 minutes or until the edges are golden.
5. Drizzle with olive oil and add a few basil leaves to each pizza to garnish.
Package Type
Recycling Information
Other Information
Pizza dough made with sourdough and extra virgin olive oil (1%)
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Additional Information:
Packaged in a protective atmosphere for freshness.
© M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values | per 100g: |
---|---|
Energy | 1050kJ/248kcal |
Fat | 3.7g |
of which saturates | 2.2g |
Carbohydrate | 45.8g |
of which sugars | 2.8g |
Fibre | 2.3g |
Protein | 6.8g |
Salt | 0.85g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (16)
of 3
lovely and easy to use
We enjoyed this and had fun making pizzas as a family. Lovely crust. Will buy again.
hard and doughy
This didnt rise or cook properly, it was a bit like cardboard Tasteless Wouldnt buy again
yummy quick dinner
I bought this to use as a quick dinner for the kids and it didnt disappoint. They enjoyed rolling their own dough and topping it. Cooked on a pizza stone at 220C in the oven and dough rose around the edges, came out with a lovely crisp bottom but soft and chewy after approx 8 mins. Weve tried the pizza express dough and this was better
Did not cook properly
Cooked in pizza oven for longer than normal. Did not cook, was still doughy. Put in again for double the time. Toppings overcooked but dough still not cooked. Would not buy again.
dreadful
Although I shaped it and rolled it, it didn't rise after an hour and then after cooking, it still didn't rise! it was like uncooked tasteless cardboard, don't bother!
Quick
Stretched it to thin but still a tad doughy/chewy after 12 min run at 200c. Will try 'add water' version next.
of 3